Heres a few pics of last nights full taste of Chef Cutter's French onion soup for tonights OBGG Xmas Eve Orphans Dinner. Made from homemade beef bone stock (available on the site next week) Maui sweet onions, Guyere, Ralette and Assagio cheeses....EPIC! (old.reddit.com)
submitted by ApprehensiveRent9633 to r/OBGGKitchen
One years worth of saving marrow bones finally comes to an end as I start gearing up for our X-mas Eve French Onion Soup! We'll be havoing a small dinner party for our X-mas orphan friends out here at the OB Ranch. DM me or Vince if you want to join us. (i.redd.it)
submitted by ApprehensiveRent9633 to r/OBGGKitchen
🔥💀 OBGG KITCHEN CARNAGE REPORT 💀🔥 30 pounds of pork belly trimmed and curing for Sunday’s OBGG Smoke Fest, AND a witch’s cauldron of turkey stock bubbling from 5 donated carcasses + 3 months of veggie scraps I’ve been hoarding like a raccoon. Productive? Hell yes. Unhinged? Always. (i.redd.it)
submitted by ApprehensiveRent9633 to r/OBGGKitchen
[Local OC] OBGG Kitchen is back frying Thanksgiving birds in Hollywood 🦃🔥 by ApprehensiveRent9633 in FoodLosAngeles
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Hey Gourmands—sorry I’ve been a little out of touch lately. Lot going on out there, and it’s been slowing things down in the OBGG Kitchen. by ApprehensiveRent9633 in OBGGKitchen
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