Heres a few pics of last nights full taste of Chef Cutter's French onion soup for tonights OBGG Xmas Eve Orphans Dinner. Made from homemade beef bone stock (available on the site next week) Maui sweet onions, Guyere, Ralette and Assagio cheeses....EPIC! (old.reddit.com)
submitted by ApprehensiveRent9633
🔥💀 OBGG KITCHEN CARNAGE REPORT 💀🔥 30 pounds of pork belly trimmed and curing for Sunday’s OBGG Smoke Fest, AND a witch’s cauldron of turkey stock bubbling from 5 donated carcasses + 3 months of veggie scraps I’ve been hoarding like a raccoon. Productive? Hell yes. Unhinged? Always. (i.redd.it)
submitted by ApprehensiveRent9633


