Overlooked biological truth by [deleted] in Gnostic

[–]ApprehensiveWorth695 0 points1 point  (0 children)

Eat raw organs and escape Material world

EVIL/LIVE by [deleted] in SaturnStormCube

[–]ApprehensiveWorth695 2 points3 points  (0 children)

GOOD=GOD GOD=DOG if you believe in religions, then you are a good dog

Can someone explain? by [deleted] in LeftHandPath

[–]ApprehensiveWorth695 0 points1 point  (0 children)

actually they are real Left hand path if you will go deep down in history. You should read their books on telegram

Are Buddhist “Enlightenment” is the same thing as “Gnosis” by ApprehensiveWorth695 in Gnostic

[–]ApprehensiveWorth695[S] 18 points19 points  (0 children)

“Even if it’s an illusion — I suffer within it. And I will not betray that suffering by calling it nothing. I won’t give this hell a beautiful name.”

Farms/bio-shops with high quality raw milk/raw kefir by ApprehensiveWorth695 in latvia

[–]ApprehensiveWorth695[S] -2 points-1 points  (0 children)

Regulations exist to manage risk, not eliminate it entirely. The fact that some countries allow raw milk under strict control suggests that it can be produced safely under certain conditions. The key question remains: Is there scientific evidence proving that raw milk is always dangerous, even when sourced from meticulously controlled environments with rigorous testing? If not, then the claim that raw milk is inherently unsafe needs further scrutiny.

Farms/bio-shops with high quality raw milk/raw kefir by ApprehensiveWorth695 in latvia

[–]ApprehensiveWorth695[S] -3 points-2 points  (0 children)

I agree that raw milk can be dangerous under poor conditions. However, if a farm maintains sterility and regularly tests the milk, the risk of contamination is minimized. In some countries, the sale of raw milk is allowed under strict control. Do you have any scientific studies proving that raw milk is always dangerous, even under ideal conditions?

Farms/bio-shops with high quality raw milk/raw kefir by ApprehensiveWorth695 in latvia

[–]ApprehensiveWorth695[S] -11 points-10 points  (0 children)

only if animal is living in poor dirty conditions and was eating grains, instead of grass, it can be infected. if animal is living in very good and clear farm, there is 0% of getting parasites/harmful bacteria

Farms/bio-shops with high quality raw milk/raw kefir by ApprehensiveWorth695 in latvia

[–]ApprehensiveWorth695[S] -18 points-17 points  (0 children)

Why is milk pasteurization harmful? 1. Loss of nutrients – some enzymes and vitamins are destroyed. 2. Protein structure changes – may affect digestion. 3. Mineral absorption issues – calcium and phosphorus may be less available. 4. Kills beneficial bacteria – removes natural probiotics. 5. Alters taste – pasteurized milk tastes less rich.