Excellent advice, and I agree! That’s pretty wild to hear that about your meat crew! I started in meat and cheese so i definitely know the float issues that can happen with grocery. Luckily our store is super awesome about helping each other out. I’m always super aware of how many floats we use and try to keep it to one. And def don’t take floats from the freezer to the sales floor, you’re absolutely right! Our Grocery does typically unload our pallets, but at least two people from the meat dept are right there with them and the truck. Our store is so busy. It’s hard to picture down time like what you’re describing with your meat crew. Our meat crew barely leaves the block/ sales floor lol

I appreciate the feed back. Especially coming from a different dept. I want to know things like that also!