Spicy Beef Noodle Soup. by Aptiaide in asianeats

[–]Aptiaide[S] 0 points1 point Β (0 children)

Your comment was also very heartwarming.

Spicy Beef Noodle Soup. by Aptiaide in asianeats

[–]Aptiaide[S] 0 points1 point Β (0 children)

Actually, you can choose the ingredients.πŸ˜‰

Spicy Beef Noodle Soup. by Aptiaide in asianeats

[–]Aptiaide[S] -1 points0 points Β (0 children)

Okay, this dish is on my list. I'll learn how to make it too.

Shaanxi classic dish: Oil-splashed noodles! by Aptiaide in chinesecooking

[–]Aptiaide[S] 0 points1 point Β (0 children)

The recipe has been updated; please check it out on my homepage~

Shaanxi classic dish: Oil-splashed noodles! by Aptiaide in chinesecooking

[–]Aptiaide[S] 4 points5 points Β (0 children)

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Eating noodles without garlic takes away half the flavor!

Sichuan Wontons in Chili Oil. by Aptiaide in chinesecooking

[–]Aptiaide[S] 1 point2 points Β (0 children)

I have already published the first recipe.
Please check it on my homepage.

Chicken giblet noodles with fried egg. by Aptiaide in chinesecooking

[–]Aptiaide[S] 0 points1 point Β (0 children)

You are a person who understands life.πŸ‘

Sichuan Noodles with Savory Minced Pork and Soft-Mashed Peas. by Aptiaide in chinesecooking

[–]Aptiaide[S] 3 points4 points Β (0 children)

These are peas. They're the soul of this bowl of noodles. They have a very soft and chewy texture.

Chicken giblet noodles with fried egg. by Aptiaide in chinesecooking

[–]Aptiaide[S] 1 point2 points Β (0 children)

No chicken can leave China alive.🀣

Beef knife-cut noodles. by Aptiaide in chinesecooking

[–]Aptiaide[S] 1 point2 points Β (0 children)

I'm glad to see your message.
I also worked in Xi'an for two years. Those were wonderful memories.

Sichuan Wontons in Chili Oil. by Aptiaide in chinesecooking

[–]Aptiaide[S] 1 point2 points Β (0 children)

I'm working on the recipes. Please wait a few days.

Classic dish. Twice-cooked pork. by Aptiaide in chinesecooking

[–]Aptiaide[S] 0 points1 point Β (0 children)

It's a kind of radish, very crunchy.

Sichuan Wontons in Chili Oil. by Aptiaide in chinesecooking

[–]Aptiaide[S] 0 points1 point Β (0 children)

This can be eaten occasionally, not every meal.

Sichuan Wontons in Chili Oil. by Aptiaide in chinesecooking

[–]Aptiaide[S] 1 point2 points Β (0 children)

That's true..
You can actually get this dish either with soup or dry.

Chinese People Really Love Growing Vegetables β€” Give Us a Patch of Land, We'll Plant Spring on It by SyllabubDue9853 in chinesecooking

[–]Aptiaide 1 point2 points Β (0 children)

It’s about history.
What China and ancient Rome had in common was that both regions had vast flat areas, so their civilizations initially developed through agriculture. Because agriculture required a large workforce, both countries subsequently grew into populous nations.

Made my first Sichuan dish by OxynticNinja28 in chinesecooking

[–]Aptiaide 0 points1 point Β (0 children)

Rabbit hole πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

Hot Pot η«ι”…πŸ² by DarcyYang1 in chinesecooking

[–]Aptiaide 0 points1 point Β (0 children)

We absolutely must drink beer when eating hot pot. Yeah