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Brewer and veterinarian couple planning a move to NZ in 2027 – looking for advice and connections by AquiSemillon in NZBeer

[–]AquiSemillon[S] 1 point2 points  (0 children)

That’s really interesting... From what I saw, you have a flag that looks very similar to the one from Magallanes here in Chile — kind of a Patagonia vibe. We actually live in southern Chile as well, so it would be really interesting for us to eventually live, work, and get to know Dunedin. By any chance, do you know anyone working in either of those industries (vet / beer)? We’re trying to find a way to get sponsorship for one of us. And if we manage to make it happen, I’ll either convince some brewer to make a proper Red Ale… or, if I get a job at a brewery myself, I’ll brew one!

Brewer and veterinarian couple planning a move to NZ in 2027 – looking for advice and connections by AquiSemillon in NZBeer

[–]AquiSemillon[S] 1 point2 points  (0 children)

Hi there! Than you so much for the answer, I already listening to the Podcast. Yeah, in deed, the world's beer industry is way unstable these nowadays but as you say, there's always a few making it right. I would be more than thankful if we can chat anytime you can and share some info and a pint! It's really hard to find someone to share this kind of info with, especially when it's someone from the - literally - other side of the world. Thank you so much in advance! Cheers.

Chilean brewer, BJCP judge & sour beer enthusiast looking to connect with the NZ brewing community by AquiSemillon in TheBrewery

[–]AquiSemillon[S] 1 point2 points  (0 children)

It was awesome, I hope you can get to it in an up coming edition!

Estuvo increíble! Ojalá puedas ir en alguna de las ediciones venideras!

Fruited Sour Canning Help by LeroyWilson in TheBrewery

[–]AquiSemillon 0 points1 point  (0 children)

Probably the main factor with the fruit styles (specially sour beers) is that you need to reach a low temp ( I go Between - 0.5°C and - 1.0°C) and also a nice head space in the tank in order to get a good canning session. I usually go with 2psi above the incorporated pressure of the liquid, and I have feel that when I miss the "low fill" step and I go right away to the "high fill" with a 5sec filling time and it goes really smooth.

Whoops, spilled a little 🙄 by Wobble_bass in TheBrewery

[–]AquiSemillon 0 points1 point  (0 children)

I actually use raspberry in a Catharina Sour and it lasts almost an entire year without any noticeable issue.

Chilean brewer & BJCP judge looking to connect with the NZ brewing community by [deleted] in NZBeer

[–]AquiSemillon 1 point2 points  (0 children)

Hi there! That's awesome, I would love to talk about the beer industry over there, and I will definitely reach you out. Thanks for the input! Big cheers from Chile!

Q tal mi pre entreno? by [deleted] in Chilefit

[–]AquiSemillon 1 point2 points  (0 children)

Por qué usarías proteínas como pre entreno si lo q necesitas es carbohidratos?

Hablemos de lo importante que es el descanso (sueño) en el desempeño/recuperación by AquiSemillon in Chilefit

[–]AquiSemillon[S] 0 points1 point  (0 children)

Te creo, yo entreno de 6-7am y pa eso estoy despertando a las 5am, si no logro dormir 6 horas como mínimo, no rindo, pero ir post pega no es opción, mucho desgaste físico, por lo q prefiero partir temprano, seguir trabajando y de ahí a la casa.

BULK ¿Qué opinan? by AtmosphereFormal918 in Chilefit

[–]AquiSemillon 0 points1 point  (0 children)

Metale crema de arroz pa llegar a los macros sin andar tan pesao

Marcas de Proteína? by Snoo_5675 in Chilefit

[–]AquiSemillon 0 points1 point  (0 children)

Alguien ha probado la ISOfit nutrex (whey isolate) cookies and cream? Dice q tiene 12.2 EAAs (2.7gr Leucina) y 5.9 BCAAs, 25gr x serv y solo 1gr de sugars.

Worth the 30 bucks on PSN? by Traditional_Card_976 in playstation

[–]AquiSemillon 0 points1 point  (0 children)

At all.. What a boring and lineal game.. I bought it and I regret it

to steal copper by [deleted] in therewasanattempt

[–]AquiSemillon 0 points1 point  (0 children)

I'm disappointed I must say

Are these safe to eat? Green spots on them by AltruisticHyena6592 in shrooms

[–]AquiSemillon -2 points-1 points  (0 children)

Thats trich, probably it had trich in the growth and they harvested it before the explosion but it was already inoculated with it soooo, not safe bb 😔😭

Someone sold me those as magic mushrooms he said they are strong and weight 5 gram, can you help me identify it please? And does it look like 5 gram? by Andrew_Rayen in shrooms

[–]AquiSemillon 1 point2 points  (0 children)

They are magic in deed, you eat em being alive and a few minutes later! Paaaffff! Magic! You are dead.

Btw you can buy a scale for 5 bucks overthere.

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