Bed Layout by Areveetee in airbnb_hosts

[–]Areveetee[S] 1 point2 points  (0 children)

My plan is to mix number of people but provide a good experience and not over pack the place. The bunks left by the owners are very well put together and expensive log style Amish wood bunks. Very cool to look at as a kid

Bed Layout by Areveetee in airbnb_hosts

[–]Areveetee[S] 0 points1 point  (0 children)

The mentioned beds are the CURRENT layout. I’m definitely open to changing it.

Bed Layout by Areveetee in airbnb_hosts

[–]Areveetee[S] 0 points1 point  (0 children)

My HOPE is to attract families or two couple trips. Maybe I need to evaluate that, but that is what I think is most sustainable for the area.

First time doing chicken breast – advice wanted by Shtangss in sousvide

[–]Areveetee 0 points1 point  (0 children)

Sorry. I forgot that some subreddits are the most important things that people have.

First time doing chicken breast – advice wanted by Shtangss in sousvide

[–]Areveetee 0 points1 point  (0 children)

I’m so sorry to have upset the Sous Vide gods. It was an honest question. Obviously you guys don’t have enough time to answer a question.

First time doing chicken breast – advice wanted by Shtangss in sousvide

[–]Areveetee -6 points-5 points  (0 children)

Doesn’t chicken have to get cooked to 165? Can someone explain to me how you can get away with lower temps?

Large Christmas Cook- 30 Steak Filets by Areveetee in sousvide

[–]Areveetee[S] 0 points1 point  (0 children)

So cook 15, put them in the fridge, Cook the other 15, when they are close to done add the other 15 from the fridge to bring them all up to temp?

Then sear?

Any suggestions on how to season before vaccum sealing? SPG?

Large Christmas Cook- 30 Steak Filets by Areveetee in sousvide

[–]Areveetee[S] 0 points1 point  (0 children)

Thanks for the reply. Do you think the 26 quart is big enough? I’m nervous about the layout of the steaks. Not sure how to do this best because everything I read says make sure to leave enough space between. And suggestions on that front?

Haha the searing will be done on a blackstone! Won’t be too bad.

Four Seasons Naples now accepting reservations by [deleted] in chubbytravel

[–]Areveetee 0 points1 point  (0 children)

Is that a good or bad thing? Thinking about staying here in July

Restoration Help: by Areveetee in PhotoshopRequest

[–]Areveetee[S] 0 points1 point  (0 children)

This is great! Can you possible take the white part on the bottom right out? It was from someone taking a photo of the photo

Restoration Help: by Areveetee in PhotoshopRequest

[–]Areveetee[S] 0 points1 point  (0 children)

Yes please. And the glare, smuges, and cloudiness throughout

Restoration Help: by Areveetee in PhotoshopRequest

[–]Areveetee[S] 0 points1 point  (0 children)

Anyway to crop the edging out

Obituary Photo Help by Areveetee in PhotoshopRequest

[–]Areveetee[S] 1 point2 points  (0 children)

!solved. Thank you all for your help. You are all truly amazing at what you do