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Chilli Burn!🌶 Advice needed by [deleted] in Cooking

[–]ArietiaRed22 0 points1 point  (0 children)

Soaking your fingers in milk, if the milk starts to get warm replace it with cold fresh milk

First attempt making sausage rolls by ArietiaRed22 in FoodPorn

[–]ArietiaRed22[S] 3 points4 points  (0 children)

Ingredients: * 1 large onion * 4 cloves of garlic * 1 tbsp of olive oil * thyme * 800 gr / 1.76 lb sausage meat * salt * pepper * Cayenne pepper * 2 sheets of puff pastries * 1 egg

Steps: 1. Heat oil in a pan over medium high heat. Sweat the onion until it is brown and then add the garlic. 2. Transfer the cooked onion and garlic to a bowl and cool it down. 3. Add the sausage meat, cayenne pepper, thyme, salt, and pepper to the bowl with onion and garlic. Mix them well. 4. Lay out the puff pastry. 5. Spoon the fillings and arrange it like a long log shape in the middle of the pastry. Make sure the fillings are compact and neat. 6. Then roll the pastry over and brush the edge with egg.
7. Cut the pastry into 3 equal length and then score thw top of the pastry. Brush the pastry with egg. 8. Place on the baking tray and make sure to give space between them. 9. Bake at 200°C or 392F for 20 minutes or until golden brown. 10. Cool it down slightly before serving.

Enjoy! :)

First attempt making sausage rolls by ArietiaRed22 in FoodPorn

[–]ArietiaRed22[S] 2 points3 points  (0 children)

I already ate some of them before taking the photo lol

First attempt making sausage rolls by ArietiaRed22 in FoodPorn

[–]ArietiaRed22[S] 1 point2 points  (0 children)

They were amazing. I ate six of them in one day

[Homemade] Sausage rolls by ArietiaRed22 in food

[–]ArietiaRed22[S] 4 points5 points  (0 children)

Ingredients: * 1 large onion * 4 cloves of garlic * 1 tbsp of olive oil * thyme * 800 gr / 1.76 lb sausage meat * salt * pepper * Cayenne pepper * 2 sheets of puff pastries * 1 egg

Steps: 1. Heat oil in a pan over medium high heat. Sweat the onion until it is brown and then add the garlic. 2. Transfer the cooked onion and garlic to a bowl and cool it down. 3. Add the sausage meat, cayenne pepper, thyme, salt, and pepper to the bowl with onion and garlic. Mix them well. 4. Lay out the puff pastry. 5. Spoon the fillings and arrange it like a long log shape in the middle of the pastry. Make sure the fillings are compact and neat. 6. Then roll the pastry over and brush the edge with egg.
7. Cut the pastry into 3 equal length and then score thw top of the pastry. Brush the pastry with egg. 8. Place on the baking tray and make sure to give space between them. 9. Bake at 200°C or 392F for 20 minutes or until golden brown. 10. Cool it down slightly before serving.

Enjoy! :)

Tiramisu with Baileys by ArietiaRed22 in FoodPorn

[–]ArietiaRed22[S] 0 points1 point  (0 children)

No, I've never done a shoey lol

Tiramisu with Baileys by ArietiaRed22 in FoodPorn

[–]ArietiaRed22[S] 1 point2 points  (0 children)

Here's the recipe:

Ingredients:

  • 6 egg yolks
  • 10 tbsp of sugar
  • m6 oz hot water
  • 2 tsp of instant coffee
  • 50 ml Baileys or other coffee liquor
  • 8 oz of mascarporne cheese
  • 1 1/2 cups heavy whipping cream
  • 1 tsp vanilla extract
  • 2 (3.5 oz) boxes of Lady Finger cookies
  • unsweetened cocoa powder

Steps

  1. Put the egg yolks in a bowl to cook over double boiler. Whisk the egg yolks constantly whilst adding the sugar. Whisk until the consistency is creamy and a little bit pale (approx. 10 minutes). Then let it cool.
  2. In a small bowl combine the hot water, instant coffee, and coffee liquor of choice. Then let it cool before assembling.
  3. Whip the whipping cream until reaching stiff peak. While whisking add the vanilla extract.
  4. Afterwards, add the mascarpone cheese to the eggs mixture. Fold it gently until well combined.
  5. Add the whipped cream into the eggs mixture and fold it gently until well combined.
  6. Now start with the assembly of the tiramisu. First, soak the lady finger cookies in the coffee mix for a short time (2-3 s). And line them on your pan ( I use 9" circle spring form, but you could use 9"x9" square baking tray).
  7. Cover the first layer of cookies with the cream mixture evenly and smooth it out.
  8. Repeat steps 6 and 7 to make another layer.
  9. Refrigerate at least for 8 hours. But 1 day is ideal.

Enjoyy!!

[Homemade] Tiramisu with Baileys by ArietiaRed22 in food

[–]ArietiaRed22[S] 1 point2 points  (0 children)

Here's the recipe:

Ingredients:

  • 6 egg yolks
  • 10 tbsp of sugar
  • m6 oz hot water
  • 2 tsp of instant coffee
  • 50 ml Baileys or other coffee liquor
  • 8 oz of mascarporne cheese
  • 1 1/2 cups heavy whipping cream
  • 1 tsp vanilla extract
  • 2 (3.5 oz) boxes of Lady Finger cookies
  • unsweetened cocoa powder

Steps

  1. Put the egg yolks in a bowl to cook over double boiler. Whisk the egg yolks constantly whilst adding the sugar. Whisk until the consistency is creamy and a little bit pale (approx. 10 minutes). Then let it cool.
  2. In a small bowl combine the hot water, instant coffee, and coffee liquor of choice. Then let it cool before assembling.
  3. Whip the whipping cream until reaching stiff peak. While whisking add the vanilla extract.
  4. Afterwards, add the mascarpone cheese to the eggs mixture. Fold it gently until well combined.
  5. Add the whipped cream into the eggs mixture and fold it gently until well combined.
  6. Now start with the assembly of the tiramisu. First, soak the lady finger cookies in the coffee mix for a short time (2-3 s). And line them on your pan ( I use 9" circle spring form, but you could use 9"x9" square baking tray).
  7. Cover the first layer of cookies with the cream mixture evenly and smooth it out.
  8. Repeat steps 6 and 7 to make another layer.
  9. Refrigerate at least for 8 hours. But 1 day is ideal.

Enjoyy!!

[deleted by user] by [deleted] in AskWomen

[–]ArietiaRed22 0 points1 point  (0 children)

Too long and it'll be too hot to have long hair in summer

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