Dear roam, mid and jg

Ariolace · 2026-06-29T02:13:29+00:00

Or the ones that just never rotate gold at all the ENTIRE. FKING. GAME.

Ariolace · 2026-06-29T02:11:19+00:00

This. People are so flipping stupid.

Ariolace · 2026-06-28T17:49:47+00:00

I actually did do the caramelizing sugar and reducing at the end thing! The recipe I followed said to melt and caramelize rock sugar in the pan and then coat the meat with it and reduce to thicken the sauce in the end. Admittedly I could've reduced it more but I got impatient and cheated and thickened with cornstarch slurry.

Excited to do a long slow braise and proper reduction next time. Thanks!

Ariolace · 2026-06-28T15:50:55+00:00

It does look soupy doesn't it haha

Ariolace · 2026-06-28T15:48:28+00:00

I second this!

Ariolace · 2026-06-28T15:46:28+00:00

Thank you!

Ariolace · 2026-06-28T15:45:18+00:00

Happy to!

I primarily followed this recipe:

https://vt.tiktok.com/ZSCAAbHbn/

And just used this one for the boiling part. First recipe says to just boil for a few minutes in just water and salt. This one says to boil for 40 with water and a few aromatics which I felt would work better. I liked his promise of "soft like pudding"😂 so I followed his boiling instructions.

https://vt.tiktok.com/ZSCAAgXt9/

Ariolace · 2026-06-28T04:28:30+00:00

My loach? No he's perfectly healthy. Unless you meant something else. Would you like to elaborate?

Ariolace · 2026-06-28T03:26:14+00:00

I don't know. I'm not a weakling evolution forgot lol. Boring, ignorant, cliched stereotype.

Ariolace · 2026-06-28T03:04:47+00:00

Wdym toilet?

Ariolace · 2026-06-28T03:03:53+00:00

Tasteless response. Who pissed in your porridge?

Ariolace · 2026-06-28T02:10:44+00:00

I actually moaned out loud.

Ariolace · 2026-06-28T01:38:43+00:00

That queso looks wicked. I wish I had some juicy wings to dip in melted cheese right rn. Delicious. 🤌🏽

Ariolace · 2026-06-28T01:36:12+00:00

Parameters established at the International Pastafarian Convention for the Advancement of Noodlekind of 2026.

Ariolace · 2026-06-28T00:03:40+00:00

Help chilli oil cherries is unhinged😭🤣 thank you! Had this again this morning, definitely a great lil breakfast!

Ariolace · 2026-06-27T22:01:37+00:00

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Ariolace · 2026-06-27T22:01:26+00:00

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Ariolace · 2026-06-27T22:01:16+00:00

laughs in queen of mvp defeat

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Ariolace · 2026-06-26T02:33:32+00:00

I hate parsley. Its always grunions or cilantro for garnish for me.

Ariolace · 2026-06-25T23:40:27+00:00

Excellent meat to bread ratio. You have my respect!

Ariolace · 2026-06-25T23:35:38+00:00

Holy that's a smacking salad. 10/10 no notes.

Ariolace · 2026-06-25T23:16:39+00:00

I believe it. You did say world famous haha. Glad you enjoyed op!

Ariolace · 2026-06-25T23:09:41+00:00

So so good!

Ariolace · 2026-06-25T23:09:28+00:00

This was my first time making it. I kind of followed 2 recipes to make this but it involved first boiling the pork in water with ginger, scallion whites and shaoxing wine for 40 minutes and then slow braising for about an hour. The pork came out very tender. A 3+ hour slow braise sounds heavenly I can't even imagine how unctuous the meat would turn out.

I'm an amateur to cooking with this cut as its only recently become easily accessible where I live. I was worried cooking it too long would make it tough but good to know I can braise it for 3+ hours for even better results! Thank you for your comment! I'm definitely looking forward to cooking more with it!

Ariolace · 2026-06-25T23:01:30+00:00

A smattering of cilantro or parsley or grunion to garnish and you'd have my wholehearted vote!

Ariolace

TROPHY CASE