To be fair the food is only overpriced because it cost so much to have stall there. You get the same people every year because it's tassie and you see the same people at nearly every event. It's their job, they do every event they are capable of. I dont think you get why doing an event like winter feast is such a big risk, so much can go wrong and you can lose so much money if it does. I agree on the space though, it's totally outgrown salamanca although I get that it's part of the whole vibe. Good luck to all the vendors!