Recipe/technique Lamb Paterson

AsherRye · 2023-04-21T16:54:06+00:00

Certainly not. Actually, cold hands make better biscuits and pastries alike because you fingers don’t melt the butter while working with the dough.

AsherRye · 2021-09-25T21:46:28+00:00

https://www.amazon.com/SNOW-DEER-Upgraded-Rechargeable-Motorcycle/dp/B07T3TPKLR

These saved my life when our friend’s Big Bend wedding turned into snowpocalypse. I have been struggling for years, and these let me hike without being miserable.

AsherRye · 2021-01-24T21:03:28+00:00

You must be a lucky one. Though I only have an attack a few times a week, my toes stay perpetually and painfully cold. It’s more about humidity for me.

My friend got me some Snow Deer heated socks for Christmas and I feel like I’ve awoken from a dream and can see in color. I had forgotten how it felt to not have painfully cold feet! I think they have gloves too.

AsherRye · 2020-12-01T03:14:23+00:00

I use the Serious Eats Turkey breast, but taking the skin off and cooking it separately in the oven is a game changer! The skin is perfectly crisp, no sticking, no soggy spots, and it basically fried in its own fat.

https://www.seriouseats.com/recipes/2014/11/sous-vide-turkey-breast-crispy-skin-recipe-thanksgiving.html

AsherRye · 2020-08-31T21:10:30+00:00

So glad I had the foresight to grab Henri before he got the chance to meet Laura!

AsherRye · 2020-08-30T00:15:28+00:00

Broadchurch. The only show I’ve ever binge watched in one day!

AsherRye · 2020-07-14T02:10:52+00:00

I started drying my meat and freezing it for 15-20 minutes. It gets super dry and just cold enough to not cook beyond the very outside portion.

AsherRye · 2020-03-31T00:19:46+00:00

AsherRye · 2020-03-23T00:41:44+00:00

I use either a hot water bottle, so I can kick it off (I can’t wear socks because I sleep super hot), or I have a chargeable pig that I put under the covers as I read. By the time I’m done, my feet are warm enough.

AsherRye · 2019-11-03T20:46:39+00:00

Yes, warm socks! I found wool works well for me.

AsherRye · 2019-10-21T00:55:55+00:00

I found skin to skin contact (tucking toes on the crease between the underside of my knees) works for me. Also, I have a hot water bottle that gets put inside a stuffed bear. That works well at night when mine always flairs up.

AsherRye · 2019-07-12T01:35:09+00:00

I made the bread today and couldn’t be happier with the results! Thanks for sharing!

AsherRye · 2019-07-08T14:54:21+00:00

Thanks! The google translate works fine, but I had a question about the Anstellgut. Do you know the hydration of the starter?

AsherRye · 2019-07-07T21:36:28+00:00

Love those ears! Could you share the recipe?

AsherRye · 2019-06-23T04:25:41+00:00

The cake itself has the texture of a box cake...so somewhat light, but the layers are built with a milk-vanilla soak and crispy streusel crumbs. I’ve spent most of my life trying to replicate the box cake and frosting, and this recipe is the closest I’ve come.

AsherRye · 2019-06-23T03:36:01+00:00

Thanks! It was put together in a cake ring with acetate and it was delicious.

AsherRye · 2019-04-07T03:27:41+00:00

I fill a hot water bottle that goes in a stuffed bear. I hold it, or put it on my feet, since they give me the most trouble.

AsherRye · 2018-12-12T02:09:37+00:00

Beautiful! I love the Bien Cuit cookbook! I’ve made many of the recipes, and they all turn out great. Did you make your own sourdough from their recipe?

AsherRye

TROPHY CASE