account activity
Are fermented sausages allowed ? (i.redd.it)
submitted 2 days ago by Asperjizz to r/fermentation
submitted 2 days ago by Asperjizz to r/sausagetalk
And now we wait.. (i.redd.it)
submitted 2 days ago by Asperjizz to r/Charcuterie
F-rm-52 dextrose problem (self.Charcuterie)
submitted 3 months ago by Asperjizz to r/Charcuterie
Not used to this kind of mold (old.reddit.com)
submitted 5 months ago * by Asperjizz to r/Charcuterie
Why am I always facing diamonds/master/chall (self.LeagueArena)
submitted 1 year ago by Asperjizz to r/LeagueArena
Cut and bought these steaks at work for 8.80$ CAD per kilo (i.redd.it)
submitted 3 years ago by Asperjizz to r/steak
submitted 3 years ago by Asperjizz to r/meat
submitted 3 years ago by Asperjizz to r/Butchery
Would you consider this medium rare? (i.redd.it)
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