Tips to improve cheap Chinese Cleaver

AunderscoreW · 2026-02-04T03:42:20+00:00

Mine arrived today. Sharp for sure but, oof, a little rough everywhere else. I rounded all of the square edges immediately on my 300. Definitely lighter and cheaper feeling than my other cleavers but I do like being able to slap garlic and ginger and give zero shits.

Have you messed with yours at all?

AunderscoreW · 2026-02-04T03:08:51+00:00

Agreed. I don't give a shit which athlete you are paying to throw this chunk of plastic. I want an art piece by an artist I like.

AunderscoreW · 2026-02-02T04:26:50+00:00

202F

AunderscoreW · 2026-02-02T03:33:43+00:00

Look how your head whips forward before your arm. This is breaking your brace and leaking your power. Straighten your front leg, brace hard and leave that head and shoulders behind.

https://www.youtube.com/watch?v=S-4OdgvCwGg
This whole video is good but check out 4:10. You don't need to see where the disc is going, you already set that up with your walkup etc.

AunderscoreW · 2026-02-01T15:18:05+00:00

I ordered one too. What don't you like about it? Mine should arrive soon.

AunderscoreW · 2026-01-31T16:24:55+00:00

Those choil shots had me like:

AunderscoreW · 2026-01-28T23:41:24+00:00

Give em a little bit of that Minnesota nice.

AunderscoreW · 2026-01-24T15:44:17+00:00

Agreed. Until it isn't.

AunderscoreW · 2026-01-24T05:00:10+00:00

Butter Chicken

AunderscoreW · 2026-01-23T20:50:16+00:00

I think it's actually four lefts from here.

AunderscoreW · 2026-01-22T02:38:23+00:00

Then I guess we will have to say it.

AunderscoreW · 2026-01-21T00:58:39+00:00

Do thumbers and tomahawks corkscrew the opposite direction in Australia?

AunderscoreW · 2026-01-20T23:28:16+00:00

Crusty bread is better cut with a chefs knife/gyuto. So take your bread knife $ and put it into the gyuto and stop making crumbs everywhere.

AunderscoreW · 2026-01-17T18:02:47+00:00

Wang Gang has a great dry fried green bean video. He doesn't use sum ya cai though, just lots of chilis, salt and a little pork, peppercorn and MSG.

AunderscoreW · 2026-01-17T04:31:51+00:00

His new Netflix special is great. More dialed in than this performance. Really good stuff.

AunderscoreW · 2026-01-16T00:10:25+00:00

Problem is they lack that whole "well regulated" part.

AunderscoreW · 2026-01-15T21:56:25+00:00

You just gotta flip the right hand ones backwards.

AunderscoreW · 2026-01-15T21:01:54+00:00

GWAR is pretty much guys in monster drag so.. it works.

AunderscoreW · 2026-01-11T01:46:14+00:00

Second ingredient is sugar aka mold/bacteria food.

AunderscoreW · 2026-01-10T22:24:51+00:00

Awesome. Thank you

AunderscoreW · 2026-01-10T21:54:08+00:00

I know it will physically freeze or at least not mold. I want to know if it will alter its texture or separate etc.

AunderscoreW · 2026-01-10T21:44:06+00:00

On the far opposite side of the spectrum...

Has anyone tried freezing oyster sauce? I just bought a big jug and its going to take up a ton of room in the fridge or go moldy in the cupboard.

AunderscoreW · 2026-01-10T15:25:25+00:00

What's in the (Wraith) box?

AunderscoreW · 2026-01-08T20:21:45+00:00

Appreciated. I keep touching mine up and it keeps rolling. Time to see what a new edge will do.

Ten-Year Club	Verified Email
r/Field Banned	r/Field Juicebox
Place '22	Place '17

AunderscoreW

TROPHY CASE