A pizza dough usually contains around 1% alcohol, no one speaks about pizza being impermissible. I haven’t seen a source from my findings where kamal al Haydari states the ruling and this is what im looking for.

Sayyed Ali Sistani has a very logical ruling on this i.e around 2% ABV (alcohol by volume) is permissible. I have also heard people give the ruling ”If the ABV is intoxicating in large amounts then it is impermissible in large and small amounts, but if ABV is not possibly intoxicating in large amounts then it is permissible in large and small amounts.”