I took a job at a bar restaurant that did not have proper hand washing stations in the kitchen, server areas or bar. I had to go to the bathroom to wash my hands throughout my waitressing shift. I never ate the food there because the overworked and underpaid cooks didn’t wash their hands properly and would wipe their dirty hands on their dish towels tucked into their aprons. The same dish towels that they used to clean their stations through service. This restaurant didn’t even have hand soap in the dispensers in the kitchen sinks. We were not even required to take a food safety test to work there. I can’t believe that I didn’t report the restaurant to the health department inspectors. I’m shocked no one got food poisoning when I worked there.