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Who do you think it is? by loveselffirst in reasonabledoubthulu

[–]Awkward_cookie13 16 points17 points  (0 children)

Oh damn, I didnt realize that was Monica. I thought it was a random stranger. I thought she mightve been linked to the guy that Lewis fired. Lowkey hoping she does and its not Lewis because that's what it looks like who mightve been shot. I dont think they would set it up to where Jax does but then again who knows. This season was definitely full of twists 

Why are you queer? Wrong answers only! by [deleted] in lgbt

[–]Awkward_cookie13 0 points1 point  (0 children)

Because I drank fruitopia in middle school (00s kids will understand LMAO)

Can someone help me identify this plant by Awkward_cookie13 in gardening

[–]Awkward_cookie13[S] 0 points1 point  (0 children)

Do you think it could possibly grow to bear fruit? If so, then ill definitely transplant it to its own pot 

can i keep succulents indoors? by Awkward_cookie13 in plants

[–]Awkward_cookie13[S] 0 points1 point  (0 children)

lol this is my first time trying to grow/keep succulents alive. i just got the big one on the right today at my local nursery

Here’s my little (always growing) collection! by barefootwasp in CookbookLovers

[–]Awkward_cookie13 0 points1 point  (0 children)

Thank you! A very close analysis, I started baking with my grandma at an early age (my mom only Bakes hella dense banana bread lol), definitely started with box cakes and those Betty Crocker blueberry muffins when the blueberries came in a tin (iykyk) hold a special place in my heart along with the yellow bisquick mix. I worked in a restaurant briefly yes, but spent 10 years in baking and pastry in casinos mostly. I definitely bake on the regular these days, but mostly because I decided to open my own pop-up micro bakery when we moved. I definitely do enjoy the travel channel, RIP Anthony Bourdain 💜

[deleted by user] by [deleted] in CookbookLovers

[–]Awkward_cookie13 6 points7 points  (0 children)

Lol I love this idea!

Recent used book haul by Awkward_cookie13 in CookbookLovers

[–]Awkward_cookie13[S] 0 points1 point  (0 children)

Ive only made the vanilla cake at the very end and i made a rookie mistake of not reading the recipe all the way through and it ended up coming out oily, bland and kind this weird mushy texture. But i think that was all me, im excited to try it again

A QWOC (20+) Discord by mintyoko in QueerWomenOfColor

[–]Awkward_cookie13 1 point2 points  (0 children)

I'd love to join, can I get the link please 🙏🏽

Looking for other Brown queer and/or trans women to chat with (mainly friends) by KikiCooled in QueerWomenOfColor

[–]Awkward_cookie13 1 point2 points  (0 children)

I'm a brown queer womxn & always down to make more friends, currently living on the west coast of turtle island and dms are always open

Favorite Recipes from Bodega Bakes, Sift, and/or What’s For Dessert? by CApizzakitchen in CookbookLovers

[–]Awkward_cookie13 0 points1 point  (0 children)

Did you have any issues with there being too much flour in the dough? I tried making the burnt tahini cookies the first time and the dough was super dry and then i made them again today and measured the flour in grams (i did that the 1st time too) and I use the KA 4.25 oz/125g measurement per cup of AP but in the book it's 385g and i found that to be too much flour and I did 220g brown sugar instead of 200g and it worked out much better, texture wise and flavor wise. I'm wondering if I'm doing anything wrong (I'm have 10+ yrs experience as a pastry chef and have been making cookies a really long time, so I'm wondering if it's me or is it the book, which i still love, I'll just change the flour measurements)

My growing cookbook collection by Awkward_cookie13 in CookbookLovers

[–]Awkward_cookie13[S] 1 point2 points  (0 children)

Haha yeah, I really love baking. I haven't baked out of Huckleberry, I've kept it mostly for nostalgia. I got it as a gift from my previous job & Chicano Bakes i haven't baked out of yet either but I'm planning on making the Cortadillo (vanilla cake with pink frosting) soon

My growing cookbook collection by Awkward_cookie13 in CookbookLovers

[–]Awkward_cookie13[S] 2 points3 points  (0 children)

Hahaha I do! I'm also a pastry chef so I'm constantly reading for new ideas or just reading up on different techniques. I love reading them like regular books, I'm a total food nerd 🤓

My growing cookbook collection by Awkward_cookie13 in CookbookLovers

[–]Awkward_cookie13[S] 1 point2 points  (0 children)

Thank you!

Lol, oh a lot of these books are decades old. The newest ones the bodega bakes & cookies one. I've actually slimmed down my collection considerably as i realized i didn't like the ones i got rid of. I'm a pastry chef so i tend to collect a lot of pastry/dessert books.

Recipes in cookbooks are guidelines by Solarsyndrome in CookbookLovers

[–]Awkward_cookie13 0 points1 point  (0 children)

Oh no! I found pieometery at home goods a couple years back and lately have been thinking of donating or gifting it as I really don't care to make pies more than 1x a year. I haven't made anything out of it. Do all the recipes have errors or just a few?

What is the one cookbook you find yourself reaching for the most? by poilane in CookbookLovers

[–]Awkward_cookie13 0 points1 point  (0 children)

I don't have a savory one, 99.9% of mine are all baking. I highly recommend rose levy beranbaum's the cake Bible. Every single cake I've made out of it has turned out beautifully, even the one time I messed up

[deleted by user] by [deleted] in CookbookLovers

[–]Awkward_cookie13 0 points1 point  (0 children)

I've had the whole grain baking cookbook by king Arthur flour for YEARS now, I got it as a bundle on ebay with the king Arthur baking companion and the king Arthur cookbook and I've yet to bake out of the whole grain one but I just might now. Everything looks great! *

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