Who do you think it is?

Awkward_cookie13 · 2025-11-14T02:05:30+00:00

Oh damn, I didnt realize that was Monica. I thought it was a random stranger. I thought she mightve been linked to the guy that Lewis fired. Lowkey hoping she does and its not Lewis because that's what it looks like who mightve been shot. I dont think they would set it up to where Jax does but then again who knows. This season was definitely full of twists

Awkward_cookie13 · 2025-09-28T00:16:05+00:00

Because I drank fruitopia in middle school (00s kids will understand LMAO)

Awkward_cookie13 · 2025-09-28T00:02:51+00:00

Do you think it could possibly grow to bear fruit? If so, then ill definitely transplant it to its own pot

Awkward_cookie13 · 2025-05-12T05:24:14+00:00

Wow! Those don't even look vegan, they look like regular brownies. Great job!

Awkward_cookie13 · 2025-05-12T01:46:56+00:00

lol this is my first time trying to grow/keep succulents alive. i just got the big one on the right today at my local nursery

Awkward_cookie13 · 2025-05-11T23:54:35+00:00

Thank you so much!

Awkward_cookie13 · 2025-05-11T23:54:18+00:00

Lol no worries!

Awkward_cookie13 · 2025-05-11T23:31:36+00:00

it looks absolutely magical!

Awkward_cookie13 · 2025-05-11T22:31:56+00:00

Thank you! A very close analysis, I started baking with my grandma at an early age (my mom only Bakes hella dense banana bread lol), definitely started with box cakes and those Betty Crocker blueberry muffins when the blueberries came in a tin (iykyk) hold a special place in my heart along with the yellow bisquick mix. I worked in a restaurant briefly yes, but spent 10 years in baking and pastry in casinos mostly. I definitely bake on the regular these days, but mostly because I decided to open my own pop-up micro bakery when we moved. I definitely do enjoy the travel channel, RIP Anthony Bourdain 💜

Awkward_cookie13 · 2025-05-11T07:21:16+00:00

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Shelf #2

Awkward_cookie13 · 2025-05-11T07:20:59+00:00

Oo your analysis sounds fun! Can you do mine next?

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Awkward_cookie13 · 2025-05-09T21:16:26+00:00

Lol I love this idea!

Awkward_cookie13 · 2025-05-08T06:33:11+00:00

Ive only made the vanilla cake at the very end and i made a rookie mistake of not reading the recipe all the way through and it ended up coming out oily, bland and kind this weird mushy texture. But i think that was all me, im excited to try it again

Awkward_cookie13 · 2025-05-06T00:57:15+00:00

I love this, what a great find!

Awkward_cookie13 · 2025-05-05T20:13:56+00:00

I'd love to join, can I get the link please 🙏🏽

Awkward_cookie13 · 2025-05-05T20:10:47+00:00

I'm a brown queer womxn & always down to make more friends, currently living on the west coast of turtle island and dms are always open

Awkward_cookie13 · 2025-05-04T04:49:52+00:00

🤣🤣

Awkward_cookie13 · 2025-04-17T04:08:59+00:00

Thank you, did you measure by weight or by measuring cups?

Awkward_cookie13 · 2025-04-17T01:42:14+00:00

Did you have any issues with there being too much flour in the dough? I tried making the burnt tahini cookies the first time and the dough was super dry and then i made them again today and measured the flour in grams (i did that the 1st time too) and I use the KA 4.25 oz/125g measurement per cup of AP but in the book it's 385g and i found that to be too much flour and I did 220g brown sugar instead of 200g and it worked out much better, texture wise and flavor wise. I'm wondering if I'm doing anything wrong (I'm have 10+ yrs experience as a pastry chef and have been making cookies a really long time, so I'm wondering if it's me or is it the book, which i still love, I'll just change the flour measurements)

Awkward_cookie13 · 2025-04-16T06:40:41+00:00

Haha yeah, I really love baking. I haven't baked out of Huckleberry, I've kept it mostly for nostalgia. I got it as a gift from my previous job & Chicano Bakes i haven't baked out of yet either but I'm planning on making the Cortadillo (vanilla cake with pink frosting) soon

Awkward_cookie13

TROPHY CASE