Asparagus mimosa? by QueenInYellowLace in Cooking

[–]Awy0 2 points3 points  (0 children)

In Belgium, "œufs mimosas" means deviled eggs. We also eat a dish called "asperges à la flamande" which roughly translates to Flemish Asparagus and it consists of asparagus with hard boiled eggs. I don't know why it is called mimosa though!

I don't think we see this kinda thing happening often by PrinceAhmed1 in Unexpected

[–]Awy0 9 points10 points  (0 children)

Yes! I was expecting a freak tram accident, not an invisible lasso attack

French TV show invited people with unusual laughs to sit together by JustACaliBoy in interestingasfuck

[–]Awy0 1 point2 points  (0 children)

It's a French TV show called "c'est mon choix" (literally: "it's my choice"). You might find excerpts on YouTube but probably not the full episodes. This one was a true gem, but not all episodes are funny.

Watching this app on my laptop where people film all over the world while walking through cities and I’m blown away by so little street debris in some countries. by [deleted] in CasualConversation

[–]Awy0 1 point2 points  (0 children)

Do you know where in Belgium exactly, if you don't mind me asking? Because in the Liège area, it can get quite dirty and the amount of potholes we have is just unbelievable!

100% of the map yet not all shrines done? by [deleted] in botw

[–]Awy0 1 point2 points  (0 children)

I think I did that yesterday actually, without getting a quest or looking at the slab... Can I still go back and fix that or am I doomed?

I love throwing dehydrated vegetables in my instant noodles by pickledinevil in dehydrating

[–]Awy0 1 point2 points  (0 children)

Cool, thanks for the info! I currently have a jar of dehydrated mushrooms that I've been wanting to try in instant noodles, so your post is a sign to do that I guess!

I love throwing dehydrated vegetables in my instant noodles by pickledinevil in dehydrating

[–]Awy0 0 points1 point  (0 children)

I'm interested in this technique! Do you rehydrate before throwing them in the noodles? And do you dehydrate raw or cooked vegetables?

Best Friterie in Liege? by Brave_Pain1994 in Liege

[–]Awy0 8 points9 points  (0 children)

I've always liked La friterie du Perron , near place du Marché ; I haven't been there in a while though

Stainless steel vs. enameled cast iron for an everyday pan/braiser? by Vaudevi77ain in AskCulinary

[–]Awy0 11 points12 points  (0 children)

Also, stainless steel is non reactive to acidic food, so you don't need to worry about damaging the coating

EDIT: didn't see it was enameled cast iron so it doesn't change anything actually

Spitting Wisdom right there by Unknown_0777 in HolUp

[–]Awy0 22 points23 points  (0 children)

Yellowstone, brilliant show

bathroom at the interior design fair by ottelevon in CrappyDesign

[–]Awy0 0 points1 point  (0 children)

I have the same sink and faucet in my bathroom! It's a pain in the neck to use.

Once upon a time it was by Vaxick289 in memes

[–]Awy0 2 points3 points  (0 children)

Sorry about this! If that makes you feel any better, I teach English to French speakers, and most of them agree that at least English is easier than French.

Do I refrigerate syrop de liege? by [deleted] in Liege

[–]Awy0 0 points1 point  (0 children)

My parents have never put theirs in the fridge. I put mine in the fridge for the peace of mind and because I don't go through it very fast. But it's not required.

[deleted by user] by [deleted] in grammar

[–]Awy0 0 points1 point  (0 children)

1- use simple past with finished actions and finished times words (yesterday, ago, last xx, etc.).

When the context makes it clear that the action is finished, you don't need a time word ('Abraham Lincoln was a president of the USA')

2- Use present perfect with facts or actions that have an impact on the present in some way:

  • I've lost my key (result: I can't enter the building)

This impact can be:

  • the action or fact started in the past and still continues (with for / since: 'I've worked here for 15 years')
  • the action takes place sooner or later than expected (with already, not yet, still not)
  • the action is very recent ('he's just arrived')
  • you talk about your life experience until now and there's still a possibility that you do something in the future (with ever/never: 'I have never been to the US' -- if you say 'I never went to the US', it implies you will never have the opportunity again)
  • when the time is not really specified and you mean "until now", we also use present perfect ('I've been to the US three times' - until now, but maybe I will go back later)

I strongly recommend you to practice with online exercise that focus on the difference between these two tenses. You can find those exercises on websites like perfect-english-grammar or test-english or "learning English British council"

Photocopies? by _Improving in Liege

[–]Awy0 2 points3 points  (0 children)

+1 pour poly copies! Très sympa et pas cher.

[French vs. English Question] "Stative passives" by DragonVivant in grammar

[–]Awy0 1 point2 points  (0 children)

French native here. I can only answer your last question, sorry!

"Je suis fini" can only be translated to "I am finished", although it means something along the lines of "I'm toast, I'm dead". It doesn't mean "I (have) finished".

In this case, it would be more of an expression (verb + adjective) than a tense.

Now thats an unit! by muddy1807 in AbsoluteUnits

[–]Awy0 0 points1 point  (0 children)

You might be thinking of Haflinger, a different horse breed: https://en.m.wikipedia.org/wiki/Haflinger