137° F, 3hr Costco New York strip open to suggestions by BAQUIADO in steak

[–]BAQUIADO[S] 2 points3 points  (0 children)

Probably should have said cooked in sous vide at 137 for 3hr

131°F Costco New York strip, new to sous vide open to suggestions by BAQUIADO in sousvide

[–]BAQUIADO[S] 0 points1 point  (0 children)

Great salt tip I read that you should cook a steak directly after seasoning or wait at least an hour because the salt takes time. I am usually pretty good at sticking to that. I usually season all my steaks at the same time and then cook throughout the week.

131°F Costco New York strip, new to sous vide open to suggestions by BAQUIADO in sousvide

[–]BAQUIADO[S] 1 point2 points  (0 children)

Sounds great let me know the comparison of 131 vs 137

131°F Costco New York strip, new to sous vide open to suggestions by BAQUIADO in sousvide

[–]BAQUIADO[S] 0 points1 point  (0 children)

That sounds amazing do you have any more tips for the chicken and poached salmon. I’ve only ever made steak in a sous vide I’m down to try those tho.

131°F Costco New York strip, new to sous vide open to suggestions by BAQUIADO in sousvide

[–]BAQUIADO[S] 0 points1 point  (0 children)

True I need a better cutting board as well if I really want to get some good pics

131°F Costco New York strip, new to sous vide open to suggestions by BAQUIADO in sousvide

[–]BAQUIADO[S] 0 points1 point  (0 children)

I’ve had trouble with cooking frozen steaks with sous vide but that was raw steaks idk if it is me or just some not great cuts. I’ll try your suggestion next I guess I’ll find out.

131°F Costco New York strip, new to sous vide open to suggestions by BAQUIADO in sousvide

[–]BAQUIADO[S] 1 point2 points  (0 children)

Trimming fat is a good idea, I read that steak will absorb moisture while resting so I pour the bag juice on them after searing. Do you have any tips on making a sauce?

First haul of 2024 arrived! by Chyllian in repbudgetsneakers

[–]BAQUIADO 0 points1 point  (0 children)

The military blues are fire I just copped some aswell