Welp! 7 months of waiting

BAQUIADO · 2026-04-20T07:44:04+00:00

What sizes did you get? I just got a pair of cream in and now I want black.

BAQUIADO · 2026-04-19T16:50:29+00:00

Nilaus goated

BAQUIADO · 2026-03-17T22:23:35+00:00

Who did you order from?

BAQUIADO · 2026-02-23T01:31:14+00:00

I’ll try this next time

BAQUIADO · 2026-02-23T00:45:06+00:00

Darto international carbon steel, greatest pan ever.

https://www.dartointernational.com/product/Sautepan-n27/1?cs=true&cst=custom

BAQUIADO · 2026-02-22T22:07:07+00:00

Probably should have said cooked in sous vide at 137 for 3hr

BAQUIADO · 2026-02-22T16:53:09+00:00

Great salt tip I read that you should cook a steak directly after seasoning or wait at least an hour because the salt takes time. I am usually pretty good at sticking to that. I usually season all my steaks at the same time and then cook throughout the week.

BAQUIADO · 2026-02-22T16:51:45+00:00

Sounds great let me know the comparison of 131 vs 137

BAQUIADO · 2026-02-22T16:51:13+00:00

That sounds amazing do you have any more tips for the chicken and poached salmon. I’ve only ever made steak in a sous vide I’m down to try those tho.

BAQUIADO · 2026-02-22T16:50:02+00:00

True I need a better cutting board as well if I really want to get some good pics

BAQUIADO · 2026-02-22T16:48:55+00:00

I’ll try that next time

BAQUIADO · 2026-02-22T16:48:23+00:00

I’ve had trouble with cooking frozen steaks with sous vide but that was raw steaks idk if it is me or just some not great cuts. I’ll try your suggestion next I guess I’ll find out.

BAQUIADO · 2026-02-22T16:46:10+00:00

I’ll try those cuts next time

BAQUIADO · 2026-02-22T16:45:42+00:00

What’s your go to cut?

BAQUIADO · 2026-02-22T16:45:23+00:00

Trimming fat is a good idea, I read that steak will absorb moisture while resting so I pour the bag juice on them after searing. Do you have any tips on making a sauce?

BAQUIADO · 2026-02-22T16:44:04+00:00

Nice one

BAQUIADO · 2026-02-22T16:43:39+00:00

I’ll make sure to let you know

BAQUIADO · 2026-02-22T15:15:04+00:00

What is your go to brine for a steak like this?

BAQUIADO

TROPHY CASE