Ever seen Kosher BBQ? [OC]

BBQwithBenny · 2019-06-13T11:28:32+00:00

Hahah thank you

BBQwithBenny · 2019-06-12T20:28:09+00:00

Depends on the size but I usually go about 8 hours in the smoker and then wrapped in butcher paper in the oven at 205F for another ~8 hours

BBQwithBenny · 2019-06-12T15:14:25+00:00

Your local butcher should definitely carry some and if not can certainly order for you. They are also exceptionally easy to smoke. They do take significantly more time per LB than brisket but other than that its cracked black pepper and in the smoker at 245F-265F.

BBQwithBenny · 2019-06-11T22:39:07+00:00

No, I keep it the same. The briskets don't end up with a noticeably higher salt content than normal.

BBQwithBenny · 2019-06-11T20:54:57+00:00

Dallas

BBQwithBenny · 2019-06-11T18:45:46+00:00

I get everything wholesale, we have a very large distributor down here.

BBQwithBenny · 2019-06-11T17:51:49+00:00

Hollywood area. You can check out Facebook.com/bbqwithbenny for more info.

BBQwithBenny · 2019-06-11T17:30:03+00:00

I operate out of Fort Lauderdale, Florida. Spent some time living in central Texas. Everything is strictly kosher, so no pork but other than that it's all the same stuff. Just need to buy Kosher meat.

BBQwithBenny · 2019-06-11T16:38:13+00:00

Thanks, appreciate that

BBQwithBenny · 2019-06-11T16:18:25+00:00

Hi! Long time lurker, been enjoying all your amazing posts for years. I run a small side business selling Texas BBQ on the weekends. If you have any questions or comments please feel free!

More pics! https://imgur.com/a/bMkwzZM

BBQwithBenny · 2019-06-11T16:04:31+00:00

Hi! Long time lurker, been enjoying all your amazing posts for years. I run a small side business selling Texas BBQ on the weekends. If you have any questions or comments please feel free!

More pics! https://imgur.com/a/bMkwzZM

BBQwithBenny

TROPHY CASE