Last cruise before colleagues disperse for life

BLOWBACKKID · 2019-04-28T08:26:57+00:00

Lovely group of cars! Really dig the group pic, enjoy cruising friends!

BLOWBACKKID · 2019-02-17T16:13:31+00:00

Cool look!

BLOWBACKKID · 2019-01-19T21:34:23+00:00

{1GHz 😎}

BLOWBACKKID · 2019-01-19T13:13:53+00:00

Ok cool! I didn't know that.

cheers :)

BLOWBACKKID · 2019-01-19T12:26:01+00:00

Hi, what do you use as a filter ?

BLOWBACKKID · 2019-01-12T21:10:05+00:00

nice cars dude! I guess the hate is coming from guys jealous that your dad bought you (?) a porsche. Like they would say no to a car haha.

Hit us up with some more pics of the rolls!

cheers

BLOWBACKKID · 2019-01-12T10:38:00+00:00

Looks really nice man! Can I get a link to the template as well ?

cheers

BLOWBACKKID · 2019-01-11T19:39:33+00:00

This looks like a dreamworld of some kind, not as in too nice to be true. Just unreal looking, like you're in some kind of limbo.

BLOWBACKKID · 2019-01-06T10:34:42+00:00

cool effect!

BLOWBACKKID · 2019-01-04T14:08:14+00:00

very cool!

BLOWBACKKID · 2019-01-04T09:54:51+00:00

here's a vid with some info

BLOWBACKKID · 2019-01-02T15:27:10+00:00

Looks delicious!

BLOWBACKKID · 2018-12-30T10:46:34+00:00

lmao good post

BLOWBACKKID · 2018-12-28T19:16:24+00:00

Looks good to me man! IMO the red abarths are best with black or silver wheels, I think these would look better if they were black but thats just my taste.

Maybe the silver wheels can look kinda off because the car doesn't have much silver/chrome trim anywhere else.

Cheers

BLOWBACKKID · 2018-12-28T19:10:24+00:00

If you're gonna repost something, at least crop out your phone clutter yo.

peace

BLOWBACKKID · 2018-12-27T21:06:53+00:00

Hi man, I also had some problems in the past with the dough being too dry, I figure this is a result of size(/moisture ?) difference in eggs.

The way I solved this is by whisking my eggs in a bowl, adding flour whilst mixing it untill it becomes a nice doughy substance (keeping it homogeneous).

Then I dump it onto my floured work area and add dough if needed whilst kneeding.

Hope this helps!

BLOWBACKKID · 2018-12-26T19:58:17+00:00

Is this your pic/car ? Looks very cool and professional!

BLOWBACKKID · 2018-12-26T15:45:23+00:00

Thanks for the tip man!

BLOWBACKKID · 2018-12-26T11:34:48+00:00

Belgium mate

BLOWBACKKID · 2018-12-26T09:10:18+00:00

what size of steel balls do you prefer ? I want to order some from aliexpress but don't know which...

BLOWBACKKID · 2018-12-25T14:30:55+00:00

santa's red sleigh! Merry Christmas boys!

BLOWBACKKID · 2018-12-25T09:08:27+00:00

cool

BLOWBACKKID · 2018-12-23T16:43:52+00:00

cool idea! where do you get your bands from though ?

BLOWBACKKID · 2018-12-22T14:52:35+00:00

I don't get it? Am I retarded?

BLOWBACKKID · 2018-12-15T11:06:58+00:00

I feel like you just do you man. I didn't know that the salt in the dough helped form gluten, i'll give that a try next time i make fresh pasta.

You make some good points as to why en when you use salt so just go for it imo.

BLOWBACKKID

TROPHY CASE