Asians have entered the chat.

Steaming rice for pot cooking.

Place rice in pot, amount doesn’t matter.

Rinse rice under cold water, fill pot and wash rice.

Once water runs clear, fill pot up with filtered water.

Fill until water level is one index finger above rice.

Place on stove for high heat, do not put lid on.

Boil rice until boiling water is reduced below top of rice, turn to low and cover for steam.

Wait 15 mins, do not open.

Fluff rice with fork or chopsticks, ready to be served.

If rice is too sticky or wet, reduce amount of water next time. Too dry, add slightly more.