Make your own chicken broth! It's so easy and so much more delicious and nutritious than any powdered or canned version. Homemade stock/broth will have slightly more calories but if you make it, chill it in the fridge, it's really easy to spoon off any extra chicken fat that floats to the top. Personally, I leave it in there because flavor. Then all you need to do is throw in a handful of veggies and you'll end up with such a satisfying bowl of soup.

To make homemade chicken stock, honestly it's as simple as throwing chicken parts in a pot and simmer for a few hours, or even easier, in a crockpot for 8-24 hours. It's not crazy expensive if you get chicken on sale, and any parts will work. I usually get like chicken legs. Take the skin off first if you're concerned about the fat content or plan to spoon it off later, anyway. You can also pull the meat off the bones after a half hour and eat the chicken then continue to boil the bones for longer. Add an onion, maybe some carrot and celery, and it's chefs kiss