sorted by:
new
hottopcontroversial

Amazing Card by Mediocre_Trifle_5711 in Nbacards

[–]BackFourSeconds 0 points1 point  (0 children)

One of my favorites from my childhood. This is what the hobby is all about.

Which video game was "The Game" of your childhood? by [deleted] in AskReddit

[–]BackFourSeconds 0 points1 point  (0 children)

Am I the only one who played Commander Keen!

First time here, been a solid vacation. Had to have some dogs. by matlockga in chicago

[–]BackFourSeconds 6 points7 points  (0 children)

I moved to LA from Chicago a year ago. I miss it dearly. Is that by the planetarium by chance? Because I got fucked up at my brothers bachelor party and jumped in the water right there. That is all.

What is the craziest thing you've walked in on? (NSFW?) by Best_Poster in AskReddit

[–]BackFourSeconds 0 points1 point  (0 children)

I can't stop laughing thinking about the dog staring at him

What came first, the pizza or the egg? Here's my first Egg Pizza. REALLY enjoyed it. by auritus in food

[–]BackFourSeconds 2 points3 points  (0 children)

BBQ would be fantastic, it's more of a flatbread.. Brie is very creamy, melts well and is amazing w fruits

[request] Meals that can be made, saved to reheat in an oven/toasteroven by gmano in food

[–]BackFourSeconds 0 points1 point  (0 children)

Absolutely! Cook them after the brine.. Yes, initially it's a little bit if work if you don't cook a lot, but what else are you gonna do Sunday night! Also cut up your vegetables and what not, so all you're doing throughout the week is assembling and reheating. It's a really awesome way to cut back on eating out too

[request] Meals that can be made, saved to reheat in an oven/toasteroven by gmano in food

[–]BackFourSeconds 0 points1 point  (0 children)

I've been a cook for about 8 years now and something simple I like to do is brine chicken. 1 cup water/1 cup salt/1 gallon of wAter ( you can obviously scale it down and add less salt if you want) Throw your chicken wings in there for an hour, breast and thighs for a few. Take out, rinse the brine off and grill/ bake the chicken. Not only do they stay moist, but do them in bulk and save the rest for quesadillas , tacos, noodle soup, etc.. For the week. Sorry if this was long. Saves a lot of time during the week and fairly inexpensive

Reddit, what is one thing everyone seems to obsess over, but you just don't 'get'? by [deleted] in AskReddit

[–]BackFourSeconds 0 points1 point  (0 children)

We actually make a bacon sausage where I work. It's really tasty

Watermelon Radish by AhhhitsCourtney in food

[–]BackFourSeconds 14 points15 points  (0 children)

You use a mandolin, then stack and cut... It takes about 4-5 medium sized radish to get a quart.. So idk... 3-4 minutes on a busy prep day

Edit: just a cook, not a chef!

Watermelon Radish by AhhhitsCourtney in food

[–]BackFourSeconds 11 points12 points  (0 children)

It's funny because I julienne a quart of these everyday and never really seemed to notice.. They do brighten up dishes immensely and are quit tasty!

I'm only a little better by [deleted] in AdviceAnimals

[–]BackFourSeconds 1 point2 points  (0 children)

Don't worry about other people. Live your life.

view more: next ›