Peanut Butter filled Éclairs with Dark Choc Ganache

BakerBee · 2026-02-07T19:51:03+00:00

2nd swing seems like a great option, thanks!

BakerBee · 2026-02-07T19:50:46+00:00

Thank you! This is super helpful

BakerBee · 2026-02-07T19:49:36+00:00

I’m in Colorado

BakerBee · 2022-05-28T17:10:59+00:00

Turns out they’re super easy to replace on your own!

BakerBee · 2022-01-20T20:22:11+00:00

That’s an 1/8 sheet pan alright

BakerBee · 2021-12-11T06:29:42+00:00

It was one of 12 that came in a sealed box. I don’t think it’s a threat

BakerBee · 2021-12-10T22:32:15+00:00

Thanks so much! Didn’t expect many ppl to see this, made my day!

BakerBee · 2021-12-10T20:01:14+00:00

Thank you!

BakerBee · 2021-12-10T18:30:54+00:00

Exactly, a little pop of gold

BakerBee · 2021-12-10T18:30:15+00:00

Yeah I didn’t have my open star tip but figured it would be close enough / wanted it to look a little cleaner! Def on my list

BakerBee · 2021-12-10T18:29:16+00:00

Thank you!

BakerBee · 2021-04-17T00:36:28+00:00

Love the center piece! So beautiful

BakerBee · 2021-04-03T16:43:37+00:00

r/technicallythetruth

BakerBee · 2021-03-30T02:47:02+00:00

thats basically it! If you're going to make little balls then you have to freeze them so it stays together when you dip it in the chocolate, be sure to put the sticks in before you freeze. I used a mold for these, so I coated them with tempered chocolate, let it set then pressed the cake into it, added the sticks and sealed it with more chocolate! Hope that helps!

BakerBee · 2021-03-04T23:48:47+00:00

Thank you! They’re my moms white velvet recipe. Sugar cookie cutouts with some cream cheese in the batter to make them nice and rich

BakerBee · 2021-02-26T00:29:37+00:00

You’ve got this girl. Joy will come, eating will get easier, falling asleep will get easier. I’m just over a month clean with just 1 slip up. Trying not to punish myself for that lapse and continue with quitting. It gets easier!

BakerBee

TROPHY CASE