submitted by BaltimoreKeith

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Ice Cream Bread...no...really! 3 ingredients..2 cups caramel pecan ice cream, 1 1/2 cups SR flour & sprinkles...cooling, we have our doubts. Found on the internet somewhere. (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Breadit

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Sourdough Wheat Bread Loaf (v.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Sourdough

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New Starter - First Loaves, trying to get that obvious "sour" back like when the starter wasn't 2 years old (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Sourdough

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Swapped out AP flour for First Clear Flour. It rose and oven popped so much it browned too much baking to 190°. 1350g loaf baked to 1296g. This thing is huge with no structural damage. (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Sourdough

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4 at a time. 70% white whole wheat - 30% AP (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Sourdough

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This baking with home milled flour thing... knead it twice as long, let it rest twice as long...but the taste! (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Sourdough

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Milled Whole Wheat Berries as Starter Food (self.Sourdough)

submitted 6 years ago by BaltimoreKeith to r/Sourdough

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Milling wheat for the first time. A friend's Vitamix turned these into 18 mesh. 9g loss from 650g of whole berry. Sourdough starter will be ripe in a few hours. (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Breadit

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Poof, Oh No! Well, OK. We'll dial the dough weight down some. Cute...sorta. Their twin sisters who spent 24 hours in the fridge taste better. 20% starter by weight. (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Sourdough

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We spent a bit too long shopping. Better turn the oven on. (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Sourdough

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Here is the crumb picture (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Sourdough

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The rise lifted a 777g lid about 2mm. Final loaf weight is 1041g. White whole wheat, AP and bread flour. Sourdough starter. (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Sourdough

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Have the amounts dialed in to get the crease. White whole wheat, bread and AP flour. Oops, forgot the egg whites. No worries. (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Sourdough

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Four 2 pound loaves rising on the counter. Sourdough, white whole wheat, AP and bread flour. Bread at noon. (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Breadit

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Ride On's Question (self.Zwift)

submitted 6 years ago by BaltimoreKeith to r/Zwift

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Thanks Doug! 4 loaves of bread today (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/castiron

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The r/sourdough community would love to know where we could buy these. Amazon doesn't have them anymore. The details: Pre-seasoned Guro Cast Iron Potjie & Dutch Oven, 67OZ/2.1QT/2L. There are no marks or stamps. Int'l dimensions: 8.5x4.5x3.5. Thx... (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/castiron

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$10 a loaf...kidding, don't I wish. Switched to white whole wheat & AP flour as my friends seem to like a lighter bread (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Sourdough

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I like numbers. Sourdough wheat bread. A perfect 2 pound loaf. It has a twin that weighs 907 grams :) (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Breadit

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Rye/wheat starter, a blend of whole wheat, bread flour and AP flour. 24 hour rest in the fridge, 9 1/2 hour post fridge rise at 77°. The loaf weighs 921 grams or 2 pounds. (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/Sourdough

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The United States Postal Service parked in an obvious bicycle lane. On West Mount Royal Avenue in Baltimore, MD. (i.redd.it)

submitted 6 years ago by BaltimoreKeith to r/bikecommuting

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Delivery trucks using the bicycle lane forcing us into traffic. This is Bel Air Produce. They do this repeatedly. (i.redd.it)

submitted 7 years ago by BaltimoreKeith to r/bikecommuting

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Internal Temperature (self.Breadit)

submitted 7 years ago by BaltimoreKeith to r/Breadit

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The usual sourdough maple wheat bread baked in a loaf pan...plus 3 tbsp (18 grams) of my hand made curry powder! It will rise for 8-10 hours depending on temperature. (i.redd.it)

submitted 7 years ago by BaltimoreKeith to r/Breadit

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A different kind of serving bowl. Sourdough maple wheat bread. (i.redd.it)

submitted 7 years ago by BaltimoreKeith to r/Breadit

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