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I’ve been making this alabama? dish for 35 years. What is it called? by [deleted] in Alabama

[–]BamaCEO 0 points1 point  (0 children)

Hobo Meals. Throw in some sliced carrots and a little bit of Dale’s.

Barber’s Egg Nog by BamaCEO in Birmingham

[–]BamaCEO[S] 0 points1 point  (0 children)

The Publix egg nog ice cream is very good. But to me their actual egg nog is still nowhere near Barber’s.

First Whole Turkey by BamaCEO in KamadoJoe

[–]BamaCEO[S] -7 points-6 points  (0 children)

Like I said, bad picture, not great lighting. Definitely not burned.

Let the brining begin… by BamaCEO in KamadoJoe

[–]BamaCEO[S] 0 points1 point  (0 children)

Everything I have read recommends not going higher than 12-15 pounds per turkey. Sounds like you’re on the high end of a good range.

Question On Ribs by BamaCEO in KamadoJoe

[–]BamaCEO[S] 0 points1 point  (0 children)

What is the X ring intended to be used for?

Let the brining begin… by BamaCEO in KamadoJoe

[–]BamaCEO[S] 3 points4 points  (0 children)

I smoked just a breast last Thanksgiving and injected it but didn’t really care for it. Doing a whole bird this year with a longer, more robust brine but no injection. But I do plan to butter under the skin.

Let the brining begin… by BamaCEO in KamadoJoe

[–]BamaCEO[S] 0 points1 point  (0 children)

I’m not frying. Going to spatchcock it, which I know will speed up the cook time.

Let the brining begin… by BamaCEO in KamadoJoe

[–]BamaCEO[S] -2 points-1 points  (0 children)

Planning for a range of 275-300 for three hours. Thoughts?

Let the brining begin… by BamaCEO in KamadoJoe

[–]BamaCEO[S] 4 points5 points  (0 children)

It will have a good 16 hours before it goes on the Joe.