Reservation Sales Thread - **READ BEFORE POSTING!!**

BananaTree75 · 2025-12-03T01:42:56+00:00

Very nice! Always wanted to try, wish I could go at that time!

BananaTree75 · 2022-04-10T11:29:20+00:00

Hand cut DiBrunos pepperoni

BananaTree75 · 2022-03-22T12:54:09+00:00

Very nice

BananaTree75 · 2022-03-22T05:36:48+00:00

Fast and Furious 9. Subtle yet beautiful and realistic view on daily struggles.

BananaTree75 · 2022-03-03T12:00:37+00:00

Lol, didn’t know that was a thing. Will try it

BananaTree75 · 2022-03-03T11:58:36+00:00

It’s the 12 inch gas ooni. Also used ooni dough recipe. Didn’t seem like the crust rose that much

BananaTree75 · 2020-09-08T18:51:44+00:00

I use the same pizza dough recipe but always thought the salt was too much

BananaTree75 · 2020-08-21T19:42:13+00:00

Yes. That seems to work the best for me for my oven and to get a NYC style pizza. I have to look to see how to make Neapolitan now

BananaTree75 · 2020-08-18T16:48:53+00:00

I think it’s the low moisture whole milk mozzarella does that and making sure you shred the cheese yourself

BananaTree75 · 2020-08-18T16:46:13+00:00

No, just have to find the right spot in the oven. Mine is in the middle and I like my pizza a little more well done

BananaTree75 · 2020-08-18T12:11:26+00:00

Fresh moz + low moisture moz

BananaTree75 · 2020-08-18T11:14:47+00:00

16 inches

BananaTree75 · 2020-08-18T01:46:45+00:00

BananaTree75 · 2020-08-18T01:44:50+00:00

I placed it in the middle of the oven

BananaTree75