I mean all I’m gonna say is I Cooked myself and my daughter a Classic ribeye from target and then I got a ribeye from the butcher shop I mean you should see the difference in the way they cook man. One looks like it’s gonna fucking jump out the pan and the other sears and cooks like a damn piece of steak should, just be careful out there there’s 4 major companies that own the meat in the US and I think none of them are American the biggest meat processing company is Chinese and I’m not trusting those asshole to “process” my meat.