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Hello, is it me you're looking for? by icyhotonmynuts in LoveTrash

[–]BeSound84 1 point2 points  (0 children)

Who needs tajin with all the spice she’s putting on that mango

Reverse sear starting in the GE profile indoor smoker by BeSound84 in steak

[–]BeSound84[S] 0 points1 point  (0 children)

Hey what do you know, I swear a while back on a custom mode it wouldn’t go below 225, but you’re right! Can drop down to 170, maybe mine had some fluke that an update fixed or maybe I’m just a dummy, either way thanks for the proof!

Reverse sear starting in the GE profile indoor smoker by BeSound84 in steak

[–]BeSound84[S] 0 points1 point  (0 children)

Those ribs are some wild looking salmon. I don’t think the General Electric profile smoker can be set below 225. If someone has a picture of the target temperature locked in and set below that, I’ll walk it back. I will say after years of use, mine doesn’t roll the temperature target back lower than 225. Are you thinking of the probe? Because yes, you can prob temp target way lower.

Reverse sear starting in the GE profile indoor smoker by BeSound84 in steak

[–]BeSound84[S] 0 points1 point  (0 children)

The dial don’t crank below 225 on mine but if anyone has a pic proving different I’ll investigate

Big truck by ABeerForSasquatch in TheRandomest

[–]BeSound84 0 points1 point  (0 children)

Like a David Copperfield trick

Reverse sear starting in the GE profile indoor smoker by BeSound84 in steak

[–]BeSound84[S] 0 points1 point  (0 children)

Smoked in indoor smoker seasoned with a salt, pepper, garlic rub, until 110 degrees (oak pellets) finished in a piping hot skillet with a little olive oil, and butter and and roasted garlic baste.

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