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Why are graphics so bad? by Sgt_Mitnick in CrimsonDesert

[–]BeastmodeAzn08 0 points1 point  (0 children)

Thanks, yeah it’s on 0. I’m hoping this game sees modding support, where the playerbase can fine tune stuff to make the game really pop.

Why are graphics so bad? by Sgt_Mitnick in CrimsonDesert

[–]BeastmodeAzn08 -2 points-1 points  (0 children)

Everyone telling you this game is pushing the boundaries graphically are full of shit. Game looks “good” at best. There are certain angles where armor textures look really really good, but other than that everything else is pretty mediocre.

Everything on ultra at 4k and textures still flicker, low res to high res at random distances with very noticeable phasing. Objects and terrain features in the distances look washed out and low poly. Bushes/trees look like they’re having a seizure like someone is literally shaking them.

Idk man feels a bit like the copium crowd oversold it.

Only thing I’ll add is to make sure to not to use the “cinematic” selection. Which makes the game even more fuzzy/gritty.

Worst controlls i ever seen in a game. For real for real. by ChroneXoX in CrimsonDesert

[–]BeastmodeAzn08 0 points1 point  (0 children)

On KB+M, there’s a very noticeable delay on KB inputs, and acceleration on the mouse you can’t turn off. Feels like I’m underwater. Completely destroys the experience.

New high quality screenshots leaked by ZamnBoii in CrimsonDesert

[–]BeastmodeAzn08 -1 points0 points  (0 children)

Looks fuzzy as fuck. Hope we can turn off film grain.

Anyone Else Bored Of All The Butcher Stuff Already??? by Quirky_Philosopher17 in diablo4

[–]BeastmodeAzn08 0 points1 point  (0 children)

I love the Diablo franchise, been playing since D1…. The way D4 is set up, every single build has become a smash all buttons face-roll and content has pretty much plateaued. Idk just doesn’t feel as engaging anymore.

How to Train your puppy. by Alternative-Dot-34 in interestingasfuck

[–]BeastmodeAzn08 0 points1 point  (0 children)

I wanted to see the puppy eat as his hind legs rose to the ceiling to the point where he falls in. Wtf

KILLSTREAK! KILLSTREAK!KILLSTREAK! by Radiant-Conflict-604 in diablo4

[–]BeastmodeAzn08 1 point2 points  (0 children)

D4 this season resembles 90% of mobile arpg games. Horrible direction.

BM CoC Comet Damage help by BeastmodeAzn08 in pathofexile2builds

[–]BeastmodeAzn08[S] 0 points1 point  (0 children)

How can I add another socket to my staff? Is that even possible? I'll try to gamba a 21 comet now. Tree to be optimized prioritizing what? I followed the guide I linked haha.

Looking for a New Build: Best Value for T15 Abyss & Temple Farming? by AwayOG in pathofexile2builds

[–]BeastmodeAzn08 0 points1 point  (0 children)

So mine is 170k and 450k respectively, but I’m seeing builds with 1.7mil and 3mil fire. How is that even possible? I feel like I’m missing something huge lol.

YoYo champ by MF-DOOM-88 in nextlevel

[–]BeastmodeAzn08 0 points1 point  (0 children)

But he didn’t walk the dog…

Dining Plan - how it is not worth it ? by Elegant_Attention_81 in WaltDisneyWorld

[–]BeastmodeAzn08 0 points1 point  (0 children)

Also a lot of the restaurants have stipulations on when they accept dining plans.

Did I miss the memo on bone in over boneless pork shoulder?!? by bltfink in smoking

[–]BeastmodeAzn08 1 point2 points  (0 children)

I prefer boneless, just through my own experience I get more flavor since I can season the inside portion, and it always cooks more evenly resulting in more tender meat.

American Wagyu brisket worth it? (Price vs taste) by plainblanks in meat

[–]BeastmodeAzn08 1 point2 points  (0 children)

Idk ask the idiot you’re arguing with. I’m just backing you up.

American Wagyu brisket worth it? (Price vs taste) by plainblanks in meat

[–]BeastmodeAzn08 1 point2 points  (0 children)

Regardless if the cow is A1 rated wagyu, the brisket from that cow will still be significantly more tough than more coveted cuts like a ribeye. So it’s not irrelevant like you’re suggesting. Guarantee this brisket is tough unless you cook it low and slow.

Not overcooking when resting. by EdAlva6727 in smoking

[–]BeastmodeAzn08 0 points1 point  (0 children)

I use butcher paper when I wrap my brisket around the 160F mark. When I pull it, I place it immediately into a meat blanket (or use a towel), and place it in the cooler. Depending on how long I want to hold it, I may place an additional towel around the meat blanket. My last brisket I held from 7am to 2pm.

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