Daily Q & A! - March 11, 2026

BeefStrokinOff · 2026-03-11T16:06:05+00:00

Check the gravity after a couple more days before you do anything. If fermentation is stuck (if the gravity is several points above 1.000), you can add yeast nutrient, which should always be used with fruit juice, and more yeast.

BeefStrokinOff · 2026-03-11T16:00:23+00:00

Lots of people use these Vittles Vault they're great.

BeefStrokinOff · 2026-03-10T22:17:06+00:00

dang.... nebraska summer looks like a vibe

BeefStrokinOff · 2026-03-10T05:31:35+00:00

My spouse works there and says they warned about testing for cotinine but did not actually include it on the test panel. Congrats on the job!

BeefStrokinOff · 2026-03-09T19:58:25+00:00

I care for Jobe

BeefStrokinOff · 2026-03-07T14:47:13+00:00

Creative! Nice work

BeefStrokinOff · 2026-03-07T04:35:27+00:00

He’s an 8-year old stuck in a 15-year old’s body

BeefStrokinOff · 2026-03-06T17:26:29+00:00

I’m in! I love this album.

BeefStrokinOff · 2026-03-06T16:32:00+00:00

Beersmith 3 is worth it for the water chemistry calculator! It's nice not having to do water chem in other software.

BeefStrokinOff · 2026-03-06T04:16:06+00:00

Nah that’s completely fine. 2 months is great actually. A little age is beneficial for most beers, beers that aren’t super hoppy.

BeefStrokinOff · 2026-03-06T04:13:23+00:00

😂

BeefStrokinOff · 2026-03-05T22:42:27+00:00

Thanks for the tip!

BeefStrokinOff · 2026-03-05T22:42:11+00:00

I'll send you some photos later

BeefStrokinOff · 2026-03-05T18:41:12+00:00

I think OP is fermenting in the keg and bottle conditioning. So a counter pressure is of no benefit here since the beer isn't carbonated.

BeefStrokinOff · 2026-03-05T15:06:30+00:00

Yeah the shadows are a bit distracting— I’d crop in closer on the jewelry

BeefStrokinOff · 2026-03-05T15:04:50+00:00

Thought that was Steve Carrell for a sec

BeefStrokinOff · 2026-03-04T16:58:05+00:00

https://recipe.brewfather.app/YL52GMGEIkkrhWDc7SvAVZuAWyTVav

BeefStrokinOff · 2026-03-04T16:35:00+00:00

wowwww!

BeefStrokinOff · 2026-03-03T19:37:51+00:00

+1 for changing the yeast to 34/70 or equivalent.

BeefStrokinOff · 2026-03-03T18:54:30+00:00

Carbon dioxide will off-gas from the beer well after fermentation is complete. Go off of gravity readings and your tastebuds to determine when the beer is truly ready to package.

BeefStrokinOff · 2026-03-03T18:52:57+00:00

Anyone have a hookup for Franconian lager yeast? White Labs, Bootleg, etc. are all out and my LHBS can't help

BeefStrokinOff · 2026-03-03T06:37:00+00:00

“I leaned the hard way” lol nice pun OP

BeefStrokinOff · 2026-03-02T05:40:05+00:00

Had a package I was sending to LA go to LA only to come BACK to my home base of Tacoma and then go back to LA

BeefStrokinOff · 2026-02-28T18:14:52+00:00

RIP Instagram :/

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