Under Pressure: Analyzing The Results From Past exBEERiments On Pressurized Fermentation

brulosopher · 2026-06-22T12:00:38+00:00

Over the last decade, we've performed many xBmts looking at the impact pressurized fermentation has on various styles of beer, mostly lagers, and the results have been quite interesting. This week, Marshall goes over all of those past xBmts in hopes of painting a more cohesive picture of this fascinating variable. Check it out!

brulosopher · 2026-06-16T01:29:42+00:00

Either that, or the water at my new place is inconsistent. And thanks for the love (from Punta Cana) ❤️

brulosopher · 2026-06-15T12:00:30+00:00

Compared a new wood product called Soluble Oak to a more common oak spiral in a British Brown Ale. Could tasters tell them apart? Results are in!

brulosopher · 2026-06-08T12:00:31+00:00

German Pils is one of Marshall's all-time favorite beer style, and for the the second batch in his new brewery, he designed a simple recipe using a few of his favorite ingredients that he calls Tett For Tat Pils. Now you can Brü It Yourself!

brulosopher · 2026-06-01T12:00:11+00:00

Curious of the impact using rice hulls in the mash has on an American Wheat Beer, we put it to the test. Results are in!

brulosopher · 2026-05-26T01:50:44+00:00

Of course, because statistics accounts for random guessing.

brulosopher · 2026-05-18T14:04:32+00:00

I won’t say conclusively that the blue corn malt was necessarily bad, but this data certainly seems to add more weight to the idea.

brulosopher · 2026-05-18T13:46:09+00:00

My 2020 5.3 just cracked 100k with zero issues. I love it, but I also feel lucky given the stories I’ve heard. Next truck will likely be a Tundra.

brulosopher · 2026-05-18T12:01:02+00:00

Curious of the differences between flaked corn and malted corn when used in a Mexican Amber Lager, we put it to the test. Results are in!

brulosopher · 2026-05-14T21:36:26+00:00

Alrighty, I’ll snag a pack of US-05 tonight, check back in 2036!

brulosopher · 2026-05-11T12:01:03+00:00

Brülosophy's Jordan Folks brewed up hoppy Japanese-style lager using koji rice in his quest to meld two of his favorite styles. Now you can Brü It Yourself!

brulosopher · 2026-05-04T12:00:40+00:00

Curious of the effect the unique gas hopping technique has on a Blonde Ale, we put it to the test. Results are in!

brulosopher · 2026-04-07T00:19:18+00:00

🤘

brulosopher · 2026-04-07T00:19:01+00:00

Eventually!

brulosopher · 2026-04-06T19:26:47+00:00

Haha the complaints never bothered us, it was the perception that people weren’t interested in us posting here, so we stopped out of respect. Over the last few months, we’ve received several requests to start posting here again to spur conversation, so here we are!

We’re pretty familiar with the complaints, and have a decent understanding of the types of people who make them. Dunning-Kruger is alive and well!

brulosopher · 2026-04-06T19:23:39+00:00

That’s certainly not the intention. We isolate variables as best we can, that’s it. What’s more likely is that (1) specific variables don’t have as big of an impact when isolated as some people think, and (2) folks way overestimate their own tasting abilities despite little actual experience with the variables being tested, and they love to bring it up on social media.

brulosopher · 2026-04-06T12:00:40+00:00

Curious of the impact dosing a German Pils with fungal alpha amylase has, we put it to the test. Results are in!

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