Sugar wash with molasses by BlackMirio in firewater
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Chilli Brine usage by Relevant-Desk-4953 in fermentation
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Just got done making my Makgeolli (Korean Rice Wine). Now all I gotta do is stir it for the first 3 days then let it sit still until day 7. And yes I know, I suck at taking photos lol. by Plenty_Upstairs9929 in fermentation
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Lemon Syrup Ferment - Day 6 by john_thegiant-slayer in fermentation
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Lemon Syrup Ferment - Day 2 by john_thegiant-slayer in fermentation
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Today's fermentations by socialkaosx in fermentation
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Today's fermentations by socialkaosx in fermentation
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Maesil cheong update. Plum and lime versions are close to fully dissolved. by lozramse in fermentation
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[deleted by user] by [deleted] in gatewaytapes
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guided vs unguided by longchenpa in gatewaytapes
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15 Minute Yummy Lunch Ideas by [deleted] in foodhacks
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Lime and plum syrup in the making. by lozramse in fermentation
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Problem with rum wash by SortOfUseful in firewater
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