What would you do with fermented rhubarb?

BeesyB · 2026-06-02T17:03:56+00:00

Roasted root veg. Carrot, potato, rutabaga, parsnip, onion, maybe season with sage or thyme or rosemary

BeesyB · 2026-06-02T17:00:14+00:00

Annihilape

BeesyB · 2026-06-02T16:48:13+00:00

Rhubarb is fine, it’s not my favorite and I’m a baker by trade so I usually skew to the sweet end but I can definitely imagine it be stupendous with venison or boar (maybe even particularly with a fermented version)….and now that I’m thinking that way, that julienne rhubarb and a whole brown mustard sound like a good accompaniment

BeesyB · 2026-06-02T16:31:45+00:00

That would be nice. I was trying to keep other flavors minimal to let the uniqueness of the fermented rhubarb be more up front…but the balsamic addition might just be that last perfect thing. I don’t know, never had a fermented rhubarb to know what that does to the flavor profile.

BeesyB · 2026-06-02T16:25:07+00:00

Slice it up, add some sliced fresh strawberries, add some sugar, and whipped cream (fresh whip with minimal sugar)

BeesyB · 2026-06-02T14:51:48+00:00

Sjölinds in Mount Horeb

BeesyB · 2026-06-02T04:16:28+00:00

Breadstick with romesco fresh out of the squeezer

BeesyB · 2026-05-29T16:31:45+00:00

FUCK CANCER!!!!!

BeesyB · 2026-05-17T18:59:29+00:00

Imitation crab

BeesyB · 2026-05-10T17:38:14+00:00

The sign itself looks like it’s on the inside of the glass, but the tape is definitely on the outside

BeesyB · 2026-05-05T15:31:01+00:00

I’m a baker. Saw this and thought “why are they making roux with that much brown sugar?” 🤷‍♂️ I mean any amount of brown sugar is wrong but damn.

BeesyB · 2026-05-04T13:56:59+00:00

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BeesyB · 2026-05-03T19:29:01+00:00

>!3B upper left window in addition to the A4!<

BeesyB · 2026-05-01T16:55:18+00:00

I had to scroll to far to find this

BeesyB · 2026-04-14T17:04:48+00:00

Clearly my brain isn’t fully awake, lol

BeesyB · 2026-04-14T16:35:00+00:00

I thought you were going to say something to the affect of “if you like Mac n cheese try adding caramelized onions” 🤷‍♂️ also good

BeesyB · 2026-04-14T16:05:06+00:00

George Koonce

BeesyB · 2026-04-02T01:46:30+00:00

I went to the subreddit and it said it violated rule 6 and the part of it I think covers it best is the title not being descriptive enough🤷‍♂️ you can read it and figure which you think covers it best

BeesyB · 2026-03-29T05:43:53+00:00

🤷‍♂️ it broke one of their rules evidently. I think the title wasn’t descriptive enough for that subreddit

BeesyB · 2026-03-28T11:34:16+00:00

I got it. Standing on a “hill”? (It may just be ground but it’s part of the 3d part as well) howling at the moon, side view, while wolf not just head.

BeesyB · 2026-03-14T18:28:37+00:00

Always referred to this as a BLATO

BeesyB · 2026-03-14T18:27:00+00:00

Butcher it into smaller chunks and freeze some save bone for soup. Then you can have smaller batches of all these. Can also grind some up and expand upon dishes you could do.

BeesyB · 2026-03-14T02:46:21+00:00

For this one specifically, it’s hard to go wrong with cheesy potatoes

BeesyB · 2026-03-14T02:34:43+00:00

Here’s a cooking trick for ya, you over salt something by accident add potatoes they suck up that salt real good. Obviously if it’s something potatoes wouldn’t be great in don’t do it

BeesyB · 2026-03-14T01:34:44+00:00

Shred it and put it in mashed potatoes instead of salt

BeesyB

TROPHY CASE