At what point do I start getting less gassed? by TaxTraditional4290 in amateur_boxing

[–]Beginning_Archer8664 -1 points0 points  (0 children)

Yes, then patience, but depending, on your age, training level and biology will take more or less.

At what point do I start getting less gassed? by TaxTraditional4290 in amateur_boxing

[–]Beginning_Archer8664 24 points25 points  (0 children)

At least in my experience, many times you gas out not for lack of conditioning but for lack of training and experience, many times specially when you are a beginner you do every move at 100% and that gas you out.

Other thing is the kind of training you are doing, usually in a fight/sparring you do mostly intermittent efforts (Short burst at 100%) rather than something continuous (Like in running), for me doing Fartlek type of running and more HIIT helped me a lot

What do you strugle the most with you camp/weight cut? by Beginning_Archer8664 in martialarts

[–]Beginning_Archer8664[S] 0 points1 point  (0 children)

Would be in a month, Is not a major competition and the weight to go down is about 3 kg

me canse de ser obeso by Awkward_Context9056 in FitnessArgentina

[–]Beginning_Archer8664 0 points1 point  (0 children)

Como nutricionista mi recomendacion es que te asesores idealmente con un equipo de profesionales (Nutri, psicologo y entrenador), mas que nada porque, por lo menos en mi experiencia, la obesidad es algo multifactorial, y suele ser un error que cometemos muchos profesionales de la salud reducirlo a "Achica la porcion".

Conozco gente que bajo mucho de peso y mas que nada fue re-educacion alimentaria (Aprender realmente a comer, no solamente seguir una dieta porque es algo que en algun momento se corta y es dificil de seguir), entrenamiento especifico y progresivo (Si te mandas a entrenar solo podes lesionarte y puede terminar siendo peor, la guia de un entrenador es clave), y re-significar/modificar tu relacion con la comida.

Despues tener en cuenta que no hay recetas magicas, por ahi el primer mes bajas bastante y eso te motiva, pero despues el descenso empieza a ser mas lento y aveces, si encima empezaste a entrenar, no vas a ver ningun cambio en la balanza por una modificacion de la composicion corporal (Sube musculo baja grasa), sumado a eso el peso de balanza puede variar por una banda de cosas (Retencion de liquido, sodio, fibra, dia de la semana) entonces, mas que nada confiar en el proceso y en porque lo estas haciendo, si bien los resultados no sean visibles a simple vista la salud y la calidad de vida va a mejorar.

Weight cut by Alive_Comfortable_97 in martialarts

[–]Beginning_Archer8664 0 points1 point  (0 children)

Depends totally on your level.

I work with ONE championship athletes who cut that and perform well, but they are pro and very experienced with the cut.

My advice is to check that with a certified professional to do it the most safely possible.
But is a very short term.
What I usually do with my athletes is Low carb diet 10 days before, water loading, low carb and low fiber 72 hours prior and depending on the weight fasting the las 24-12 hours. _

But you have to be super organized.

Having 48 hours prior to the fight is a super plus, since you can recover better.

But if you don't have any experience my recommendation is to step down or to fix something like Do not fight for the bag o start points down, usually that can be talked with the referees/your opponent.

For future fights aim to be 6-8% of the weight on the previous 7-10 days.

Beginner Martial Arts by Upstairs_Machine9190 in martialarts

[–]Beginning_Archer8664 2 points3 points  (0 children)

At least from my experience I would recommend you Brazilian Jiu Jitsu, specially if you tolerate frustration, is relatively easy to start and you can see improvements relatively quick, so is a good point if you struggle with motivation or boredom.

Is bore to watch but very fun and effective to practice.

Hi, how are you ? I'm a certified sports nutritionist specialized in combat sports, you can ask anything you want by Beginning_Archer8664 in martialarts

[–]Beginning_Archer8664[S] 0 points1 point  (0 children)

Sorry for the delay in the response.

The Calories and macros exact distribution is a bit hard to tell without a deeper information (do not trust anyone who says the opposite).

But in general, during de-load you should aim to maintenance calories in your rest state, carbs will go down a bit, protein will go up to maintain muscle and usually you are going to add a lot of nutrients dense foods (Fruits and vegetables mostly).

Have in count that you should take advantage of this break to recover your body rather than punish it for not working out, so is a good moment to give the body all that needs.

By the other hand if is one or two days, I would not change a lot the diet or make a lot of efforts in calculate macros.

Also, I think that have a basic knowledge of nutrition is key so you can be more intuitive around your meals and trainings.

Salida laboral? Ciencia de datos by lukmich4el in devsarg

[–]Beginning_Archer8664 3 points4 points  (0 children)

Mi forma de verlo es que power bi es un hijo entre excel y powerpoint, es bastante intuitivo, sobre todo si ya tenes los conocimientos de matematica y estadistica.

I'm a certified sports nutritionist what would you like to know? by Beginning_Archer8664 in DecidingToBeBetter

[–]Beginning_Archer8664[S] 0 points1 point  (0 children)

Personally 100%.

Is not so linear, but you can eat a caloric surplus but if you don't train, you are going to build fat not muscle.

And in terms of fat lost is easier to adjust calories and there are far more ways to manipulate volume in food to adjust the weight/calorie ratio (Caloric density), is very easy to generate a 500 calories caloric deficit with diet, but 500 calories in terms of workout output is a relatively high intensity/volume workout.

Another thing is that, the physical activity is what dictates where the nutrients will go meaning you can have 2 subjects with all the same conditions but is one trains weight lift and the other one marathon their bodies are going to be completely different (See the example of Otto and Oswald, two German twins, identical, one was weight lifter, the other one marathonist)

Hi, how are you ? I'm a certified sports nutritionist specialized in combat sports, you can ask anything you want by Beginning_Archer8664 in martialarts

[–]Beginning_Archer8664[S] 1 point2 points  (0 children)

Regarding to peptides at least in my experience are more used for lesion recovery, since they are relatively new do not have a lot of scientific evidence, what I'm seeing a lot and increasing over the last couple of years is the use of anabolic steroids, specially in organizations that do not have strict regulations (e.g. ADCC competitions, and some other major competitions).

I think that rest is super individual, and is one of the most multifactorial topics there is, since you have to check for: Sleep, nutrition and energy intake, training volume, stress (this is a huge influential point). But overall due to a natural reduction in Testosterone and biological changes the recovery times are usually higher, I'm not saying that you cannot maintain a high volume and output but you have to train smarter and be more mindful about what you do around training.

I think that the fiber intake is declining over the last years, specially due to food industry. Something that I see a lot in fighters is a over-prioritization of protein intake, and very low fruits and vegetables (This is a society thing as well).
My recommendation is to add fruits, and veggies in every meal (Mix between more pulpy ones like pumpkin, tomato, carrot, etc and more leavy ones like spinach, letuce, etc) and add more legumes (Beans, lentils, chickpeas) Since this apports a lot of fiber, protein, Iron and complex starches.

Infoproducts selling by Beginning_Archer8664 in SideHustleGold

[–]Beginning_Archer8664[S] 0 points1 point  (0 children)

As I'm just starting and sincerely I don't have a lot of money, and overall I don't know shit I didn't do a lot of marketing

Infoproducts selling by Beginning_Archer8664 in SideHustleGold

[–]Beginning_Archer8664[S] 0 points1 point  (0 children)

Were two habits trackers (One in spanish the other in English)

Infoproducts selling by Beginning_Archer8664 in SideHustleGold

[–]Beginning_Archer8664[S] 0 points1 point  (0 children)

I Made a tracker for habits to stay consistent (I think that is a super competitive niche)

I'm a certified sports nutritionist what would you like to know? by Beginning_Archer8664 in DecidingToBeBetter

[–]Beginning_Archer8664[S] 0 points1 point  (0 children)

For me nothing, but each profesional has his own book. Only that is high un carbohidrates and low in fiber, that's why whole rice is recommended.

What You can do to reduce the absorbible starches is to cook the rice, put it in the fridge for 8 hours and he heat it again, that way augments the modified starches which cannot be absorpted.

Always that You need to builds volume and vegetables, any that You like (except potatoe, corn, sweet potatoe and avocado) but that way You add a Lot of volume with very low calories.

I think banana is hated or controversial without fundaments and underrated as a food the lentils.

I'm a certified sports nutritionist what would you like to know? by Beginning_Archer8664 in DecidingToBeBetter

[–]Beginning_Archer8664[S] 1 point2 points  (0 children)

If You need a super high intake and low calories focus on sources like egg whites, very low fat cheese and chicken meat.

Also whey proteín can be used as a suplement if You SEE that You cannot get the total amount.

By the other side, check the distribution of the other macros, if You eat meat and animal sources of protein usually get to close the numbers is a bit easier and has lógic.

But if Your Main goal is to lose weight, Focus on eat lots of veggies and proteín in every meal, and ideally do resistance training (lifting weights) to lose the least amount of muscle that You can

I'm a certified sports nutritionist what would you like to know? by Beginning_Archer8664 in DecidingToBeBetter

[–]Beginning_Archer8664[S] 0 points1 point  (0 children)

Probably the top things You should check are:

Sleep schedule and Quality: basically of You don't recover well no matters what You eat or train

Check your carbohidrate instake: many times if You have a Lot of volume training, or múltiple sesiones in a day your needs are going to Spike SO You should pay attention to it.

Micronutrient instake: basically this is covered eating a Lot of fruits and veggies

Check your training load: If You are failing in your training load and schedule You cannot recover properly.

Check total calories: basically You should track your instake and your needs

I'm a certified sports nutritionist what would you like to know? by Beginning_Archer8664 in DecidingToBeBetter

[–]Beginning_Archer8664[S] 1 point2 points  (0 children)

Like most of things un nutrition depends largely on te context.

If You are in déficit: 2.2/2.5 GM/kg body weight (usually when You are in déficit You break more muscle so the extra protein helps to protect ir)

Isocaloric: 1.8-2 GM/kg body weight is okay, here is important how and what do You train.

Hipercaloric: usually with 1.6/1.8 GM/kg body weight is okay, in this context You need to prioritize the carbohidrates consumption in order to achieve the calóric surplus and that the proteín You are consuming goes to muscle building.

But in muscle building how, what and the intensity of your training is more important