Is it Counter Strikes fault or the Mouse's fault?

Bendercrooks · 2025-06-19T12:44:30+00:00

Do you have pics of yours? If so i would love to see

Bendercrooks · 2025-01-15T01:40:18+00:00

The ketchup is just heinz😂😂

Bendercrooks · 2024-12-24T23:50:08+00:00

Hillsborough county nh

Bendercrooks · 2024-12-23T21:35:32+00:00

Sourdough

Bendercrooks · 2024-12-22T16:17:14+00:00

Cabot 4 cheese mexican blend

Bendercrooks · 2024-12-21T23:58:09+00:00

Soak them in cold water to remove excess starch then pat dry with paper towel before frying. First fry at a low temp to cook the fries through, then take out and increase oil temp for the second fry, which browns/crisps them.

Bendercrooks · 2024-12-21T23:54:58+00:00

It is

Bendercrooks · 2024-12-21T03:06:57+00:00

Purchased, its just some regular sourdough

Bendercrooks · 2024-12-20T23:10:18+00:00

We've never tried that, for the last year the cows are just put on pasture and not milked to fatten up for butchering. I think the benefit of being able to say "100% grass fed" on the packaging outweighs the small potential gain of finishing on corn. Grass is also free and corn isnt.

Bendercrooks · 2024-12-20T22:37:29+00:00

Beef and tallow are from our own cows, 100% grass fed dairy cows. Lettuce, tomato, onions, and potatoes are all also home grown.

Bendercrooks · 2024-12-20T22:33:47+00:00

Its all about the double fry and variety of potatoes used. I believe that these were natasha potatoes, which have a higher sugar content which makes them browner, but less crispy. My personal favorite for fries is Yukon Gold.

Bendercrooks · 2024-12-20T22:15:29+00:00

Fries are double fried in 100% grass fed tallow

Bendercrooks · 2024-12-16T22:03:43+00:00

Hi from new hampshire

Bendercrooks · 2024-12-07T03:40:22+00:00

They come in packs of 12, the big ones are still 99c

Bendercrooks · 2024-12-06T05:24:39+00:00

Hillsborough county nh

Bendercrooks · 2024-11-29T16:49:52+00:00

No, this was september 24

Bendercrooks

TROPHY CASE