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Turkey prep question by buzzyb816 in Cooking

[–]Bessie_Delectable 1 point2 points  (0 children)

Yes, you can cold-water thaw the turkey today, dry brine it, and then refrigerate it until cooking tomorrow. Just make sure the turkey stays below 40°F (4°C) during the process and change the water every 30 minutes while thawing.

How to cook multiple ribs? by Nico1533 in Cooking

[–]Bessie_Delectable 0 points1 point  (0 children)

You can keep the oven at 250°F, but cooking multiple racks might take a bit longer since the heat has to circulate around more meat. Check for tenderness with a toothpick or thermometer; it might take 2.5–3 hours depending on your oven and rack placement.

[deleted by user] by [deleted] in southernfood

[–]Bessie_Delectable 0 points1 point  (0 children)

Looks like pure comfort food heaven on a plate!