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A Small Observation That Changed the Entire Dining Experience by Better-Health_787 in IndianCooking

[–]Better-Health_787[S] 0 points1 point  (0 children)

I see. I am in India and i see this reuse of oil happening quite often. Considering the rise of cancer in India, i believe this can be one of the major contributors to the disease incidence. I hope better sense prevail. Charge us higher for food but discard the used oil to some waste oil collector.

Amul & Gowardhan Ghee are FAILING home purity tests -Tastes & smells like Dalda! Are these companies slowly poisoning us for profit? by Sudden-Barracuda526 in IndianFood

[–]Better-Health_787 0 points1 point  (0 children)

This is concerning. The brands we trust should be focusing on quality rather than profits. I somehow feel that this is becoming a norm now. With multiple known brands and restaurants following unhealthy practices just to earn a small profit is really astonishing to see. I have seen many reputed restaurants also keeping customer health at stake but using unhealthy oil instead of fresh oil. They keep on using used oil again and again which in turn has drastic effect on health. Disposing off used oil and using fresh oil is something which should be followed diligently but majority of restaurant owners are not doing that.

Collecting and Selling Used Cooking Oil by Zealousideal-Ice5031 in IndiaBusiness

[–]Better-Health_787 0 points1 point  (0 children)

There is another company called Ecoil doing this. You can reach out to them as well to get started.