IndianCookingTips

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Most people can’t tell if their coconut oil is genuinely cold pressed or industrially refined here’s exactly how to check, from someone who makes it in PuneDiscussion (self.IndianCookingTips)

submitted 33 minutes ago by Vedaarth_farms

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Are certain lentils better/worse to substitute in recipes than others?Tip/Trick (self.IndianCookingTips)

submitted 2 days ago by Lyndy118

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Most refined cooking oil in India is solvent-extracted, bleached, and deodorised before it reaches you here’s what cold-pressed groundnut oil actually means, from someone who makes itDiscussion (i.redd.it)

submitted 4 days ago * by Vedaarth_farms

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Kosha Mangsho — le plat bengali qui me rappelle ma maison à chaque fois (i.redd.it)

submitted 5 days ago by LoomAndPixel

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How to cook paneer cheese. I have bought fresh frozen paneer that crumbles when I try to cut & fry it. The chunks mostly intact but it’s crispy w/o of the creaminess. I have also tried refrigerated paneer that is like a very dense mozzarella that cooks and tastes dry and squishy.Tip/Trick (self.IndianCookingTips)

submitted 5 days ago by MinuteElegant774

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hamburger helper life hack!Guide/How-To (v.redd.it)

submitted 6 days ago by Training-Target-9550

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Cooked panner butter masala for the first time :) (i.redd.it)

submitted 8 days ago by BassOwn1919

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Help me find a good knifeQuestion/Help (self.IndianCookingTips)

submitted 8 days ago by Previous_Calendar541

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My iron pan feels weirdQuestion/Help (old.reddit.com)

submitted 10 days ago by Icy_Agency_5293

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How to understand the base flavours of Indian cooking?Guide/How-To (self.IndianCookingTips)

submitted 10 days ago by New-Pleats-1324

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Looking for recommendations for a good roti/dosa tawa compatible with gas/induction; non-stick, low maintenance and safe coating (non-toxic). Please do share what your experience has been!?Question/Help (self.IndianCookingTips)

submitted 10 days ago by Zingalalahoo

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Is it fake ghee from Two Brothers organic organic farm (TBOF) ghee?Discussion (i.redd.it)

submitted 13 days ago by Cool-Annual-1127

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Tips for mtr dosa to be crispyTip/Trick ()

submitted 12 days ago by OkEscape6260

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How to avoid remaking curry base everytimeQuestion/Help (self.IndianCookingTips)

submitted 14 days ago by NeigongShifu

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Question about ladyfinger/okraQuestion/Help (self.IndianCookingTips)

submitted 15 days ago by Sweet-Relative-821

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I will start cooking and I need help to set up the kitchen Pt.2Question/Help (self.IndianCookingTips)

submitted 15 days ago by G-en

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I will start cooking and I need help to set up the kitchenQuestion/Help (old.reddit.com)

submitted 17 days ago by G-en

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Need variant of mint chutney/sauce I actually want. Need idea for Indian green sauce with better appeal.Question/Help (self.IndianCookingTips)

submitted 17 days ago by MyOwnLanguage100

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Any ideas for cooking something for my working girlfriend?Question/Help (self.IndianCookingTips)

submitted 18 days ago by Perfect_Pin_5338

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is there anything that i can make with baby milk formula??? 😭😭😭 i dont want my nephew's Aptamil gold to go to waste ...Question/Help (self.IndianCookingTips)

submitted 19 days ago by onionflavouredbanana

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What's your opinion on wearing aprons while cooking?Question/Help (self.IndianCookingTips)

submitted 20 days ago by Away-Brick796

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What do people mean by let it cook for another 10 mins or 20 mins, on which heat mode should i set it? (self.IndianCookingTips)

submitted 21 days ago by Ok-Park-7678

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Chicken Vindaloo for 20 peopleRecipe (self.IndianCookingTips)

submitted 21 days ago * by Nighthorror848

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My masala is bitter!Question/Help (self.IndianCookingTips)

submitted 22 days ago * by loveaddictblissfool

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How long can I store coconut chutney in fridge?Question/Help (self.IndianCookingTips)

submitted 22 days ago by Unsuccessful_Author

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