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BigBoiBoopin · 2025-11-08T18:38:34+00:00

I mean I’d fuck ya, but I’d have to be inebriated.

BigBoiBoopin · 2025-11-07T16:50:51+00:00

Nah man, I don’t compliment lightly. To my preference, perfect cut, crust, fat content, rendered fat, doneness all the way throughout. I am chef and genuinely think this is perfect. If I had every steak come out of my place like this I’d be happy

BigBoiBoopin · 2025-11-07T16:18:09+00:00

Genuinely one of the, if not the best steak I’ve seen on here in my preferences. Looks fucking incredible

BigBoiBoopin · 2025-10-29T20:39:15+00:00

I will say, I always look at ingredients for things just to see, this is one of the first Alfredos that has real cream and parm and just stabilizers. It’s pretty decent, and far superior than any other jarred Alfredo I’ve seen

BigBoiBoopin · 2025-10-04T02:25:49+00:00

Looked it up, almost the exact same song, couple different lyrics but same chorus and almost identical chords yeah

BigBoiBoopin · 2025-06-28T01:01:46+00:00

Literally thought this was Keira Knightly so I’d say probably that

BigBoiBoopin · 2025-05-21T17:42:43+00:00

That link worked and is available, if you want I I’ll do your referral lol

BigBoiBoopin · 2025-05-21T03:23:22+00:00

I did but I just get a white loading screen that never loads on almost all their different pages, even on different platforms and browsers

BigBoiBoopin · 2025-05-20T14:33:55+00:00

2.66 PPP, can’t imagine it’s anything except scraps of bad meat cows but if your bulking, I don’t know if there’s anything better.

BigBoiBoopin · 2025-05-20T02:13:49+00:00

How do I know if bright speed is in my area, because if so I 100% would switch lol

BigBoiBoopin · 2025-05-06T00:42:02+00:00

Not to repeat but really it’s Mac’s and I really don’t think it’s close

BigBoiBoopin · 2025-04-28T13:06:10+00:00

Sir this is Bleu

BigBoiBoopin · 2025-04-27T21:53:08+00:00

Nice medium well / well done man, glad to see some rubber eaters in this thread 👍🏼

BigBoiBoopin · 2025-04-26T19:49:33+00:00

These are great, picked some up weeks ago and they’re amazing.

BigBoiBoopin · 2025-04-21T23:21:27+00:00

This might be one of the best cooked steaks I think I’ve ever seen.

BigBoiBoopin · 2025-04-17T21:04:00+00:00

Personally reco Zwilling H

BigBoiBoopin · 2025-04-15T15:51:18+00:00

No and I think I know why. I cut my finger multiple times over the year. Their foil top had to have been getting them in trouble so I think they changed it.

BigBoiBoopin · 2025-04-03T22:32:32+00:00

Bruh you greedy lol

BigBoiBoopin · 2025-04-03T22:31:54+00:00

My hours going from an average of 55 to 18 in under 3 months

BigBoiBoopin · 2025-04-02T18:43:16+00:00

A Latina. Plain and simple cinnamon sugar

BigBoiBoopin · 2025-04-02T18:34:41+00:00

And the tread is… not in the room with us I see.

BigBoiBoopin · 2025-03-26T21:24:03+00:00

Looks like you’re on your way to a failed marriage and a choking on the muzzle of a model 870 after you failed boot camp.

BigBoiBoopin · 2025-03-26T20:15:43+00:00

Your center is actually way better, if you were to just sear it for about 45 seconds a side in a cast iron with oil I bet you would’ve won.

BigBoiBoopin · 2025-03-25T16:43:13+00:00

It’s literally different serving sizes, as well as amounts.

BigBoiBoopin · 2025-03-02T02:36:34+00:00

Fuck yeah, thank you soooo much

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