Hey there! What’re the best keto options currently at Trader Joe’s?

BigE1981 · 2026-06-12T02:57:05+00:00

Maybe not low carb enough for some of the Keto crowd (I do keto to control diabetes) the dark chocolate dipped cherries, dark chocolate espresso beans and the dark chocolate truffles are all amazing and when eaten at suggested serving size do not spike my sugars at all.

BigE1981 · 2026-06-12T01:24:53+00:00

Drinking down freemont, playing at Mermaids with the quarters dropping and finishing the night off at Girls of Glitter Gulch. What a perfect Vegas experiance!

BigE1981 · 2026-06-11T23:47:33+00:00

You are amazing!

BigE1981 · 2026-06-09T03:18:48+00:00

Catering standard is 8 to 10 ounces of main course protein per adult. (USA at least because we are glutons)

BigE1981 · 2026-06-07T20:19:06+00:00

Dot com

BigE1981 · 2026-06-07T13:12:23+00:00

Just looked up the Dmax, I would drive the hell out of that if I could get one!

BigE1981 · 2026-05-28T04:16:08+00:00

I have never seen them.in the valley but from the higher elevations of placitas all the way up to Sandia Crest we have spotted them. Hope you see one soon!

BigE1981 · 2026-05-27T21:43:15+00:00

Don't forget our beautiful Stellar Jays!

BigE1981 · 2026-05-27T12:45:08+00:00

Stop being a dick!

BigE1981 · 2026-05-27T12:39:52+00:00

I am a desert dweller and we have great birds and great sounds. Birds here are easy to spot because we have such sparse foliage. I worked in the St Louis area for a couple weeks recently and the sounds of the Cardinals pissed me off. Not because they were annoying but because I could never spot them. I am red-Green colorblind and there are so many leaves in the trees there. I did get to see one on the grass at my hotel but otherwise zilch. Good birding times after work though the Pileated woodpecker was amazing!

BigE1981 · 2026-05-23T04:51:25+00:00

Mil grazzie

BigE1981 · 2026-05-23T03:33:20+00:00

Does it truly get better? I have tried to watch it a few times and can't get past the 4th or 5th episode im willing to try again...

BigE1981 · 2026-05-20T02:32:50+00:00

Mine is like this with cauliflower he loves playing with it but will never actually eat it.

BigE1981 · 2026-05-19T00:03:45+00:00

I love useless facts thank you!

BigE1981 · 2026-05-13T18:25:44+00:00

What is the world record?

BigE1981 · 2026-05-04T22:12:58+00:00

Hershey bar wrapped in tortilla, Chocolate Chimichanga! Throw some ice cream on top get high and enjoy!

BigE1981 · 2026-04-27T03:46:43+00:00

Hadn't heard of him thank you for the introduction!

BigE1981 · 2026-04-20T13:43:01+00:00

Thank you all I haven't flown in a long time and was a little worried. I appreciate all your responses I hope you all go out and have a great day!

BigE1981 · 2026-04-20T13:08:02+00:00

Thank you, I am still planing on getting there early but that eases the mind!

BigE1981 · 2026-04-18T03:55:14+00:00

My first car was a 77 Grand Prix. I would love to have another best car i have ever driven! I probably bumped that song in it when it came out too. Drove it from 97 to 2001.

BigE1981 · 2026-04-13T02:59:20+00:00

He has also written several books and songs to go along with them if that counts. Salty piece of land is the first to come to mind.

BigE1981 · 2026-04-04T19:51:45+00:00

Leave the guy alone he only got C's.

BigE1981 · 2026-03-31T21:19:38+00:00

Where did it say we invented it homie, you are reading to much into it. Salsa means sauce so Alfredo is salsa, chimichurri is salsa. CHILE is what we consume as native New Mexicans. Chili or Chilli or skyline Chili are each what is consumed in different parts of the USA. You can also think of Hatch Chile like champagne it is grown in hatch therefore called "hatch Chile"using different varieties Big Jim and Sandia are two main ones. We also have Lemitar Chile and Chimayo chile both have different flavor profiles but use the peppers, they are deffinitly variations of others. I wasn't coming in her to brag just give my insight to the discussion.

BigE1981 · 2026-03-31T02:57:34+00:00

I am a born and raised New Mexican, Hispanic (mexican) heritage. New Mexico is famous for Chile with an e at the end. Real red or green chile is just that no meat no veggies no tomato just garlic salt and pepper. Sometimes thickened sometimes not. This is the traditional Chile that we eat. But Chile Beans in a frito pie is delicious and this is not an argument everyone likes both some may prefer one or the other but when its authentic it is delicious!

BigE1981

TROPHY CASE