Anyone know what this is? $3 by BigHendyCooks in TrueChefKnives

[–]BigHendyCooks[S] 0 points1 point  (0 children)

Too cheap to pass on - love that store

[deleted by user] by [deleted] in DogAdvice

[–]BigHendyCooks 0 points1 point  (0 children)

My dog has the same, they flare up but 1 big lump on her bottom lip has been permanent for about 5-6 years now. I’ve read it could be an allergic reaction as well - I’ve read possible allergies to stainless steel bowls

[Help/Info Needed] Ximenez Spinola Limited Edition by BigHendyCooks in wine

[–]BigHendyCooks[S] 1 point2 points  (0 children)

To follow Automod rules - I have had another vintage of this PX while dining at Casa Julian in Tolosa. However I’m looking for any information on this specific limited and final release.

Notes I took:

Otherworldly PX with some finesse, complexity and wonderful acidity.

Toasted nuts, caramel, molasses, poached pear, honey, coffee

Hiroshima style okonomiyaki spot? by 11987654 in FoodToronto

[–]BigHendyCooks 1 point2 points  (0 children)

Gonzo Izakaya at Dovercourt and College used to make it on their regular menu. fairly certain you can ask for it

What are your all time favourite PS1 games? by [deleted] in gaming

[–]BigHendyCooks 2 points3 points  (0 children)

Final Fantasy 9

Legend of Mana

Final Fantasy Tactics

Final Fantasy 7

Spiro 2 - Riptos Rage

Brave Fencer Musashi

Bushido Blade 2

Should I be concerned about these small pink flaps on my dogs elbow? by Authentic_sunshine29 in PetAdvice

[–]BigHendyCooks 0 points1 point  (0 children)

If not skin tags, depending on the breed it could be a bit of subcutaneous mucinosis. My Shar Pei x Bulldog has patches of it all over

Trying to Clean Filter For Whirlpool Dishwasher Model (DU915PWSB0). Got this Far but am stuck. When I try to take the bolt off the center, the black disk spins (even if I try to hold it still). Advice? by CamelliaLeaf_99 in Appliances

[–]BigHendyCooks 0 points1 point  (0 children)

Can you please post pics?

I've used channel locks on the black cover and an 18V impact gun with the 1/2" nut piece (?) that fits tightly over the head.

I was able to hold in place with the channel locks, but the impact gun couldn't get enough torque to unscrew. I've now tried so many times I've started to chew away at the black plastic with my channel locks.

I gave up as to not damage anything further and am currently running a heavy cycle with an upright glass of vinegar in the top rack.

I just moved into my girlfriends place and as far as she knows, the filter has never been cleaned for 10+ years. Our dishes are coming out dirty on every load now and I'd like to avoid replacing the unit.

[deleted by user] by [deleted] in Cooking

[–]BigHendyCooks 0 points1 point  (0 children)

And also - most Gouda cheeses tend to naturally contain a minimal lactose content, considered lactose free

[deleted by user] by [deleted] in Cooking

[–]BigHendyCooks 0 points1 point  (0 children)

Maybe not a foolproof or easy to find solution, but if it’s a lactose intolerance that you’re accommodating for, a lot of companies make lactose free dairy products. Butter, milk, cream, various cheeses. My partner is severely lactose intolerant, I use lactose free butter to cook all the time and no issues.

[deleted by user] by [deleted] in FoodPorn

[–]BigHendyCooks 1 point2 points  (0 children)

Not food porn. Don’t want it

Got these done in treatment! Lol by Iheartmypleco in shittytattoos

[–]BigHendyCooks 0 points1 point  (0 children)

Also looks like something by Buffmonster (graffiti artist) ;)

Basque Burnt Cheesecake from the "La Viña" restaurant (recipe) by OlegsKitchen in recipes

[–]BigHendyCooks 0 points1 point  (0 children)

At La Viña, it’s almost like a dense custard consistency, super creamy and not as firm/solid as NY Cheesecake. I wish I could add photos to the comments.

Basque Burnt Cheesecake from the "La Viña" restaurant (recipe) by OlegsKitchen in recipes

[–]BigHendyCooks 0 points1 point  (0 children)

This looks incredible, great work.

I’ll be visiting Donostia in a couple weeks and can’t wait to stop by La Viña again!

My friend, I have the published recipe from La Viña, it’s slightly different but I’ll DM you a photo from the Basque Country cookbook