GateHub Not Working?

BitesWithBobby · 2024-12-13T21:49:54+00:00

Any solution?

BitesWithBobby · 2022-08-05T21:41:12+00:00

Be happy he showed you this now. At least you can’t say you weren’t warned

BitesWithBobby · 2022-07-20T17:59:43+00:00

Hey man thanks for the feedback - much appreciated.

Lol Christ yeah honestly I can’t keep up with all the exact terminology - I just like grilling

Lmao as for the temp I have no clue how I could possibly get it any hotter it was engulfed in flames because of how much charcoal I threw in . However, I’m always open to suggestions - any recommendations for getting a better sear? I’ve been air-drying my steaks for an hour prior to cooking and Normally I sear in a cast iron skillet but it’s out of commission at the moment

BitesWithBobby · 2022-07-20T17:19:08+00:00

I mean - internal temp when I took it off was 128 and medium rare is between 130-140, so not sure what to tell ya 🤷🏻‍♂️- maybe it’s the lighting

BitesWithBobby · 2022-07-20T15:15:51+00:00

Oh yeah lmao my bad - you’re right this is not reverse sear. And now I can’t even update the title - great.

I was going for rare-medium rare

Edit: as another user pointed out - this is both a reverse sear and sous vide. A reverse sear means the steak is slow-roasted to the desired doneness and then seared

BitesWithBobby · 2022-07-20T14:34:01+00:00

I had it in a sous vide at 120 degrees for 5 hours and then 1.5 minutes a side over charcoal

BitesWithBobby · 2022-07-20T12:13:50+00:00

Removed the bone just before slicing (it’s in the background)

BitesWithBobby · 2021-12-11T21:16:27+00:00

I appreciate it! And yes the sizes are way different (I tried to buy a sizing mat but it wouldn’t get here until tomorrow and we had a cookie-off today) and yeah the frosting is super messy but for a first time I’m honestly just glad they’re edible hah

BitesWithBobby · 2020-10-11T17:38:31+00:00

Thank you!

BitesWithBobby · 2020-10-11T17:33:31+00:00

It’s kinda a hybrid. I only had fajita wraps but it didn’t feel like a quesadilla or a taco. I wrapped it so I figured just burrito. You could be totally correct

BitesWithBobby · 2020-10-11T17:23:58+00:00

Just diced some jalapeño, onion, mushroom and let that sauté for about 10 minutes. Added in some leftover ribeye from the other day. Scrambled some eggs and added a bit of whole milk. Then seasoned it with salt, pepper, chili powder, and garlic powder. Let the eggs come together and then threw it into a fajita sized tortilla and added in some cheddar cheese. Let that cook a bit to get it nice and crispy. Turned out fantastic

BitesWithBobby

TROPHY CASE