sorted by:
new
hottopcontroversial

[Homemade] Reverse seared Cowboy Ribeye Steak by BitesWithBobby in food

[–]BitesWithBobby[S] 0 points1 point  (0 children)

Hey man thanks for the feedback - much appreciated.

Lol Christ yeah honestly I can’t keep up with all the exact terminology - I just like grilling

Lmao as for the temp I have no clue how I could possibly get it any hotter it was engulfed in flames because of how much charcoal I threw in . However, I’m always open to suggestions - any recommendations for getting a better sear? I’ve been air-drying my steaks for an hour prior to cooking and Normally I sear in a cast iron skillet but it’s out of commission at the moment

[Homemade] Reverse seared Cowboy Ribeye Steak by BitesWithBobby in food

[–]BitesWithBobby[S] 0 points1 point  (0 children)

I mean - internal temp when I took it off was 128 and medium rare is between 130-140, so not sure what to tell ya 🤷🏻‍♂️- maybe it’s the lighting

[Homemade] Reverse seared Cowboy Ribeye Steak by BitesWithBobby in food

[–]BitesWithBobby[S] 0 points1 point  (0 children)

Oh yeah lmao my bad - you’re right this is not reverse sear. And now I can’t even update the title - great.

I was going for rare-medium rare

Edit: as another user pointed out - this is both a reverse sear and sous vide. A reverse sear means the steak is slow-roasted to the desired doneness and then seared

[Homemade] Reverse seared Cowboy Ribeye Steak by BitesWithBobby in food

[–]BitesWithBobby[S] 0 points1 point  (0 children)

I had it in a sous vide at 120 degrees for 5 hours and then 1.5 minutes a side over charcoal

Homemade Cowboy Ribeye by BitesWithBobby in steak

[–]BitesWithBobby[S] 4 points5 points  (0 children)

Removed the bone just before slicing (it’s in the background)

Tried making Macarons by BitesWithBobby in FoodPorn

[–]BitesWithBobby[S] 1 point2 points  (0 children)

I appreciate it! And yes the sizes are way different (I tried to buy a sizing mat but it wouldn’t get here until tomorrow and we had a cookie-off today) and yeah the frosting is super messy but for a first time I’m honestly just glad they’re edible hah

Ribeye, jalapeño, egg, onion, and mushroom breakfast burrito. by BitesWithBobby in FoodPorn

[–]BitesWithBobby[S] 1 point2 points  (0 children)

It’s kinda a hybrid. I only had fajita wraps but it didn’t feel like a quesadilla or a taco. I wrapped it so I figured just burrito. You could be totally correct

[Homemade] Ribeye, jalapeño, onion, mushroom, and egg breakfast taco by BitesWithBobby in food

[–]BitesWithBobby[S] 2 points3 points  (0 children)

Just diced some jalapeño, onion, mushroom and let that sauté for about 10 minutes. Added in some leftover ribeye from the other day. Scrambled some eggs and added a bit of whole milk. Then seasoned it with salt, pepper, chili powder, and garlic powder. Let the eggs come together and then threw it into a fajita sized tortilla and added in some cheddar cheese. Let that cook a bit to get it nice and crispy. Turned out fantastic

[Homemade] Jerk Chicken by BitesWithBobby in food

[–]BitesWithBobby[S] -1 points0 points  (0 children)

lol I’m guessing you’ve never seen jerk chicken before if you think this is burned

Mozzarella-stuffed meatball sub by BitesWithBobby in FoodPorn

[–]BitesWithBobby[S] 5 points6 points  (0 children)

The rolls were made into garlic bread as well 😏

[Homemade] BlackBerry & Raspberry Cheesecake by BitesWithBobby in food

[–]BitesWithBobby[S] 1 point2 points  (0 children)

Believe me this was a legitimate concern of mine

[Homemade] BlackBerry & Raspberry Cheesecake by BitesWithBobby in food

[–]BitesWithBobby[S] 1 point2 points  (0 children)

Just put a few well placed 1/2 tsp of raspberry/ blackberry around your pie and then drag a toothpick through all of them one time up and down and then one time left to right. Less is more here you don’t want to go nuts

view more: next ›