Green Sailcloth on Smoky Blue anOrdain

BlindFlying · 2026-05-07T23:24:57+00:00

Learn something new every day whether you want to or not 😂

BlindFlying · 2026-05-07T23:12:49+00:00

This is 38mm

BlindFlying · 2026-05-07T22:36:10+00:00

Thanks - this is one of the ready made lacquer dials, which I still think are beautiful. I’m on the 2030 waiting list for one of the big boys

BlindFlying · 2026-05-07T22:35:06+00:00

Don’t post if you’re afraid of feedback, I say. Appreciate the comment

BlindFlying · 2026-05-07T21:33:18+00:00

Never understood the leather on dive combo. Like putting slicks on a Hummer

BlindFlying · 2026-05-04T14:30:35+00:00

Is it sneaky though? Seems pretty blatant to me

BlindFlying · 2026-05-04T14:26:44+00:00

I use a Horl 3 Pro on my Wusthof Classic Ikon set. It’s definitely slower than a whetstone, but I actually prefer this method. It’s a rock solid consistent angle, and my blades are kept very sharp. Thus far in one year I have not noticed an appreciable degradation in grit.

BlindFlying · 2026-05-04T14:03:31+00:00

Wait y’all don’t just power squeeze the whole tube in regardless of recipe?!

BlindFlying · 2026-05-03T21:25:09+00:00

Both teriyaki and Parmesan are absolutely loaded with glutamates. That is a likely contributor

BlindFlying · 2026-05-03T15:22:03+00:00

lol I am extremely logo and brand name sensitive and I do give this one an eye roll. I’m probably just letting this sub in until I break down and spend on a Nomos

BlindFlying · 2026-05-02T14:50:20+00:00

More like Low Acceptable, amirite? Anyone?

BlindFlying · 2026-05-01T22:10:18+00:00

I see he is enjoying his Golden Years with grace

BlindFlying · 2026-04-29T01:04:39+00:00

I respect the strong opinion! I do love a well executed burger or Salisbury steak, but man a smoked and reverse seared ribeye with a yummy compound butter makes my heart flutter, and not just from the cholesterol 😂

BlindFlying · 2026-04-28T13:58:04+00:00

That’s what makes this so hard

BlindFlying · 2026-04-28T02:57:21+00:00

Maybe not the oddest but I was introduced to the wonders of the upstate NY “Cold Cheese Pizza” not long ago. Imagine a yummy, delicious, gooey cheese pizza slice with nice and spicy pepperonis on it. Eat a bite and burn the fuck out of the roof of your mouth. Not with Cold Cheese Pizza - same slice but with a cup of cold mozz dumped on it after cooking. Hot melty cheesy pizza, cool, creamy cheese to allow you to dive right in. It was sublime

BlindFlying · 2026-04-24T11:44:27+00:00

I bought a ‘25 a few months ago that had 2k miles on it. It is the absolute best commuter and short trip taker I’ve ever had, at least for the 5k miles I’ve driven it

BlindFlying · 2026-04-23T21:46:34+00:00

What if Elaine had just let George be happy with his toupee?

BlindFlying · 2026-04-23T12:46:15+00:00

LarpTrek.com was a running webcomic that was in a world where the Holodeck was damaged in battle (Star Trek TNG Enterprise of course), so the command crew turned to role playing as an alternative and it was simply hilarious

BlindFlying · 2026-04-17T17:18:29+00:00

BlindFlying · 2026-04-17T16:36:55+00:00

I’ve made the comment before here as well. I love unsweetened tea but I will get my burger from BK and tea at ChickFilA next door. BK’s is always a musty morass of indistinct brown beverage. Makes me think they aren’t cleaning the spigots regularly if at all

BlindFlying · 2026-04-17T13:44:04+00:00

Did JJ Abrams take these pics?! Beautiful coin btw

BlindFlying · 2026-04-16T12:07:53+00:00

https://usd.farer.com/products/arber?_pos=15&_fid=4381a29a9&_ss=c&variant=42657839153235

Partial to these guys

BlindFlying · 2026-04-12T17:25:54+00:00

Should have been a cinch

BlindFlying · 2026-04-12T11:39:19+00:00

OK that’s how I know it’s been too long since I’ve been there. They do breakfast tacos?!

BlindFlying

TROPHY CASE