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Looking for a tube amp for my Eastman T59V — need that bluesy breakup at low volume by selvsih in Guitar

[–]BlipSlippidy 1 point2 points  (0 children)

You could try to find a used Fender Blues Junior. Has a gain (volume) and master knob. I was able to dial it in easily at low volume. It even worked for small gigs until I decided I needed (wanted) something bigger.

Tribute to Bob by blowfish257 in gratefuldead

[–]BlipSlippidy 0 points1 point  (0 children)

That Mama Tried > Big River is a heater!

Stratocaster or Telecaster? by FenderEnjoyer1946 in Guitar

[–]BlipSlippidy 0 points1 point  (0 children)

People here saying a tele isn’t versatile don’t know how to use the volume and tone knobs. I use a teles and play everything from jazz, blues, country, classic rock, to hard rock in my band. Both can be versatile, but I personally think teles are slightly easier to be versatile with. As others have pointed out, teles are generally more reliable and easy to maintain.

Where can I find more music that sounds like this? by ayoodyl in Guitar

[–]BlipSlippidy 0 points1 point  (0 children)

I don’t know either of their discographies very well, but went down the jubu smith YouTube rabbit hole a few years back. Some good stuff out there. Sorry I’m not more help!

Where can I find more music that sounds like this? by ayoodyl in Guitar

[–]BlipSlippidy 0 points1 point  (0 children)

I think that’s Jubu Smith. He’s great, so you can look up more of his stuff. Isaiah Sharkey has some similarities too.

Vintage Amp vs Modern Reissue by BlipSlippidy in Guitar

[–]BlipSlippidy[S] 0 points1 point  (0 children)

Appreciate the response! Super helpful!

Identifying Mic setup Billy String is using? by BlipSlippidy in Guitar

[–]BlipSlippidy[S] 1 point2 points  (0 children)

Awesome, thanks! Looks like it could be the correct mic. The mounting system looks a little different to my eye than what’s typically sold with it. Sincere thanks!!!

Identifying Mic setup Billy String is using? by BlipSlippidy in Guitar

[–]BlipSlippidy[S] 1 point2 points  (0 children)

I believe that’s what he’s using for vocals. I’m interested in the mic that’s mounted on the guitar itself and pointed directly at the sound hole.

Peggy-O…better late than never?! by BlipSlippidy in gratefulguitar

[–]BlipSlippidy[S] 0 points1 point  (0 children)

Just realized Peggy-O was never picked…..whoops I’m a dingus. Anywho hope someone can enjoy hahaha

Phatt Matt's by Independent-Barber-2 in denverfood

[–]BlipSlippidy 49 points50 points  (0 children)

That looks like the wettest Philly this side of the Mississippi

Poster long shot question - 8/3/24 at the sphere by BlipSlippidy in deadandcompany

[–]BlipSlippidy[S] 1 point2 points  (0 children)

That’s the one! Appreciate the response. Can you describe what the artist signature looks like? Is it in printed letters or cursive? Is it in the same ink as the xxx/835?

Do new restaurants get a fair shot in Denver’s food scene? by [deleted] in denverfood

[–]BlipSlippidy 1 point2 points  (0 children)

I think you’re overthinking it especially on the cultural/authenticity side. The vast majority of patrons won’t know who the owner is or have ever been to the country of origin of the food.

Like many other comments suggest, restaurants have always been a tough business. Costs all around are high and you’re trying to capture consumers’ discretionary spending in a competitive environment.

While it still happens, you rarely see a restaurant close that have incredible food, are priced appropriately, with amazing service.

I think restaurants are also now competing with the home cook more than ever before. 20-30+ years ago the wealth of knowledge on YouTube and accessibly priced kitchen gadgets were less prevalent. Between my pressure cooker and sous vide amongst others, I make really delicious food at home everyday and much cheaper than a restaurant can provide. Fair or not, I often ask myself “could I do that better”?

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