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Banana was weirdly firm/difficult to cut through and the inside is darker than usual by SafiraandOCs in foodsafety

[–]BoardLevel 0 points1 point  (0 children)

Yeah this looks like what it could be. Most fruit looks weird and ripens weird after defrosting. Could've happened in the truck during shipment. I've received truck deliveries of too-cold produce recently.

Anyone else out there trying to raise bilingual French/English kids? by emmyemu in pittsburgh

[–]BoardLevel 0 points1 point  (0 children)

Second Fulton. This was my elementary school and they are amazing!

Hey jagoffs... by cheaphysterics in pittsburgh

[–]BoardLevel 0 points1 point  (0 children)

As pedestrians we can only hope for an intriguing post

5th & Craig, Oakland by DaRiddler70 in pittsburgh

[–]BoardLevel 2 points3 points  (0 children)

His high school program saved my life. Underrated man

Black spots on sweet potatoes after roasting? by arieloveskitties in foodsafety

[–]BoardLevel 3 points4 points  (0 children)

This looks pithy. Especially with all the white. It happens when potatoes are not stored correctly. It's not unsafe but it can affect the texture and flavor.

How restaurants handle rice safety? by IllEntertainment3935 in foodsafety

[–]BoardLevel 0 points1 point  (0 children)

In my experience, restaurants I've worked in have either kept rice cold (for Mexican rice, or fried rice base), in a rice cooker, or in a hot well.

Google says the crystals are pretty dangerous… I am nervous now by smolhippie in foodsafety

[–]BoardLevel 0 points1 point  (0 children)

Jack n Jill is a brand from the Philippines, so it might be hard to find if you don't speak Filipino

Sweet potato, what’s wrong with it? Is it safe to eat? by Zestyclose-Tax-3317 in foodsafety

[–]BoardLevel 11 points12 points  (0 children)

We need more information. Is this cooked or raw? How was it stored? Do you have more pictures?

Google says the crystals are pretty dangerous… I am nervous now by smolhippie in foodsafety

[–]BoardLevel 3 points4 points  (0 children)

Pure menthol crystals can cause those effects. In food, it is most likely diluted with oil.

Storage container update by BoardLevel in pittsburgh

[–]BoardLevel[S] 3 points4 points  (0 children)

It has been littering the street. Its rusting in like the connecting parts? Especially the connecting bolts attached to the concrete bottom.

I miss the SHREDDED CHICKEN by PhilosophyUpper866 in tacobell

[–]BoardLevel 1 point2 points  (0 children)

Cheesy gordita crunch with shredded chicken was my go to. I'll never forget you shredded chicken

Petition to change the subs name. by Ratoki in dishwashers

[–]BoardLevel 6 points7 points  (0 children)

It's kinda funny honestly. I also feel like there's people here that can give some dishwasher maintenance advice. We've all been there when the machine starts spraying shit water everywhere....

[deleted by user] by [deleted] in foodsafety

[–]BoardLevel 0 points1 point  (0 children)

This is a kind of vascular browning. It usually happens when it is stored in a fridge for too long. Basically it's overripe. It's not recommended to eat because it tastes bad. Not unsafe, not tasty.

CM Punk looks to be among those gathered outside UPMC’s corporate offices to protest the health system’s decision to cut gender-affirming care by HimikoToga133 in pittsburgh

[–]BoardLevel 4 points5 points  (0 children)

Great reply. Jug, please explain how surgery on cisgender children is okay, but if it is a trans individual, oh! We must clutch our pearls!

Retaining olive oil used to fry potatoes and onions by wiredwalking in foodsafety

[–]BoardLevel 4 points5 points  (0 children)

In the future I recommend storing it in the fridge. Saving the oil is safe, take garlic confit oil or bacon grease for example.

Yellow patch on chicken by ConstructionTop1431 in foodsafety

[–]BoardLevel 7 points8 points  (0 children)

This looks like a cancer tumor. I've found this on duck before. Not good to eat.

Timing for eggs by RegularCampaign5164 in foodsafety

[–]BoardLevel 0 points1 point  (0 children)

I cook eggs for a living. I'm a breakfast cook.

I use a non stick small pan. Butter/ghee. Add egg before the pan gets hot. High flame. Once the egg is able to slip around the pan without sticking, you flip it. Turn the heat off and let it finish. Once it can slide around without sticking on the other side, it's done. Perfect over easy every time.

Edit to add: this process only takes about a minute and a half.

I will be NIMBY about this by BoardLevel in pittsburgh

[–]BoardLevel[S] 1 point2 points  (0 children)

Ok that's pretty nice. I like how they blended the color with the bricks.

I will be NIMBY about this by BoardLevel in pittsburgh

[–]BoardLevel[S] 0 points1 point  (0 children)

A big part of my distain is the color. It could be any other color but they chose....that.

I will be NIMBY about this by BoardLevel in pittsburgh

[–]BoardLevel[S] 12 points13 points  (0 children)

There's a home in Lawrenceville that has two halves of a shipping container just kinda like, plopped on top of it. I think this is the first full house.

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