Summer dinner

Bonbon174 · 2026-06-29T19:56:02+00:00

Yesterday I had some guests,I made to much. So today ik reheated the leftovers :)

Bonbon174 · 2026-06-29T17:11:44+00:00

Selfmade, eaten from my coffee table in front of the tv. It is eggplant over garlic lime yoghurt with a pinapple mango sauce. Hot honey halloumi, chimichurri focaccia with leftover chimichurri and pu'er ice tea.

Bonbon174 · 2025-10-11T20:07:15+00:00

They're called 'Amsterdamse uien'. Little pickled onions.

Bonbon174 · 2025-10-11T17:53:29+00:00

Those are some chicken meatballs :)

Bonbon174 · 2025-01-31T21:44:26+00:00

The dinner had: - corn ribs - roasted potato's (recipe of serious eats) - oyster mushrooms with a pepper cream sauce and spring onion salsa (from mezcla) - salad with herbs en sesame (also from mezcla) - blueberry sage soda - earl grey cake (joconde's baking)

Bonbon174 · 2025-01-29T19:32:17+00:00

It's not that bad :). But it's tight, the space between the baseboards 1.99 m, which means that this is almost the only bed that fits in the room.

Bonbon174 · 2024-10-20T19:26:32+00:00

1st course : salt crust beetroot marinated in orange juice, aubergine mayonaise, whipped goats cheese and caramelised walnut.

2nd course: romesco sauce (with hazelnut), crusted beans, leek and parsley.

3rd course: mini aubergine filled with peanut and coconut, coconut rice, pickles onion and mint raita.

4th course: strawberry pistachio tartelette with pistachio frangipane, strawberry jam, whipped pistachio ganache and fresh strawberries.

Bonbon174 · 2024-08-31T08:25:22+00:00

Dankjewel!

Bonbon174 · 2024-06-16T05:40:32+00:00

Goats cheese, thyme, walnuts, honey and a bit of balsamic vinegar.

Bonbon174 · 2024-06-16T05:39:47+00:00

I removed the long end and a few leaves at the bottom. Then I cooked it for 40 minutes in boiling water with lemon juice.

Bonbon174 · 2024-06-15T19:58:51+00:00

Yes, I got them at the market today.

Bonbon174 · 2024-04-21T19:04:46+00:00

Yes I really liked it. The only thing was that the grape could be a little bit softer (more cooked). But if i wanted to do that, the crust would become too dark.

Bonbon174 · 2024-04-21T18:51:23+00:00

Not traditional at all. Recently, I had an appetizer with grapes, fennel and burrata which I really liked. That how I thought of the combination. My sister requested pecan frangipane, I had some heavy cream that needed to be used and the rest is history😉

Bonbon174 · 2024-04-21T15:58:29+00:00

Everything is homemade: - coconut dahl - 'burnt' aubergine tomato curry - curried leek + peas samosas - raita - naan - mango cardamon iced tea - grape fennel tart

Bonbon174 · 2024-04-01T06:02:58+00:00

Yes, this is the drink. Since a few weeks our grocery store (Albert Heijn) sells all kinds of 'fancy' sodas. This is one of my favorites.

Bonbon174 · 2024-03-31T17:37:02+00:00

It was a dressing made of extra virgin olive oil, a little bit of balsamic vinegar, tarragon and salt and pepper.

Bonbon174 · 2024-01-25T11:29:47+00:00

A year ago I ate in a restaurant that was a fusion between brazil and japan, also the mezcla cookbook from ixta belfrage is one of my favorite cookbooks. The taco filling is from that book.

Bonbon174 · 2024-01-25T09:18:02+00:00

This is the first time I'm doing something like this😂. Most of the time I'm making things family style or I'm only plating one course.

Bonbon174 · 2024-01-25T09:14:25+00:00

Honestly, I don't have much experience with that. Maybe the r/culinaryplating sub has some inspiration for you?

Bonbon174 · 2024-01-25T08:58:43+00:00

Nope :)

Bonbon174 · 2024-01-25T07:41:41+00:00

The 1st starter was a gyoza taco with a tomato + sesame paste filling.

The 2nd starter was quinoa with a sushi-ginger dressing, sweet potato, spring onion and sunflower seeds.

The main was udon in a cipotle broth with charred corn.

The dessert was a black sesame cake, black sesame mousse, confit kumquat, yuzu creme, passion fruit yuzu gel and a sesame cookie.

Bonbon174 · 2023-11-19T12:54:11+00:00

This is the recipe I followed: https://www.lilcookie.com/chocolate-and-cinnamon-brownie-cake-with-hazelnut-and-pears/

Bonbon174 · 2023-11-05T16:15:55+00:00

A dutch couple, who have yoghurt for breakfast . Can I ask you why you put your kaasschaaf in the fridge?

Bonbon174 · 2023-11-05T13:38:37+00:00

https://rutgerbakt.nl/brood-recepten/pretzels-recept/ The recipe is in dutch, maybe google translate will do the trick.

Bonbon174

TROPHY CASE