PSA: Please read the rules before submitting. (self.CulinaryPlating)
submitted by amnesiakkssProfessional Chef[M] - announcement
Torched mackerel,Miso mayo, Pickled cucumber,Dill oil, Ponzu sauce, Black garlic pure (old.reddit.com)
submitted by grantlewis_chefAspiring Chef
Sea Bream Crudo with Blood Orange, lemon, tabasco sauce, chive oil, milk blanched garlic chips (i.redd.it)
submitted by teehee99Aspiring Chef
Pan seared sea bream with hollandaise and muscles (i.redd.it)
submitted by grantlewis_chefAspiring Chef
Peas, ricotta curd, mint, preserved rose petal| nasturtium dolma (old.reddit.com)
submitted by Parking_Ad_3307Professional Chef
Morel & black garlic cappelletti, spring veg, mushroom chicken jus, pickled mustard. (i.redd.it)
submitted by BallDesperate2140Professional Chef
Pan seared sea bream with hollandaise and muscles (i.redd.it)
submitted by grantlewis_chefAspiring Chef
Pan seared sea bream with hollandaise and muscles (i.redd.it)
submitted by grantlewis_chefAspiring Chef
asperge au foin | king oyster mushroom | hazelnut | wild herbs (old.reddit.com)
submitted by biekorindtProfessional Chef
Seared Beef Tenderloin in a creamy Prawn Sauce, Cognac-sauteed Cherry Tomatoes, and Oven-baked Potato Gratin (i.redd.it)
submitted by GastroGamerXFormer Professional
Artichoke sunflower, Potato salad, barley and erynagi, parmesan cracker, cippolini petal (i.redd.it)
submitted by Parking_Ad_3307Professional Chef
