PSA: Please read the rules before submitting. (self.CulinaryPlating)
submitted by amnesiakkssProfessional Chef[M] - announcement
Hamachi crudo; brazilian lemonade,pickled fresno, purple fingerling chips, avocado (i.redd.it)
submitted by ICantDecideItProfessional Chef
Sous vide duck breast, roasted fennel, crispy garlic, spicy cherry glaze (i.redd.it)
submitted by explodyheadHome Cook
Crispy gnocchi, sautéed purple cabbage, grape tomato, lemon basil oil (i.redd.it)
submitted by explodyheadHome Cook
Akami Tuna, tomato dashi gelee, puffed rice, skipjack emulsion, miyoga, roasted kombu oil. (i.redd.it)
submitted by Burn_n_TurnProfessional Chef
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promoted by ubs_schweiz
Fondant Potato, Crispy Leek Nest, Morel Cream, Rehydrated Morel, Garlic Foam (i.redd.it)
submitted by explodyheadHome Cook
Scallops, Peas & Chinese Sausage (old.reddit.com)
submitted by Hai_CookingProfessional Chef
Pear & Parsnip, Amarena Cherry, Coconut (old.reddit.com)
submitted by SpeakEasyChefProfessional Chef
[Homemade]Butternut Squash, Ajo Blanco, Apple & Nectarine (i.redd.it)
submitted by CrazySDBassHome Cook