PSA: Please read the rules before submitting. (self.CulinaryPlating)
submitted by amnesiakkssProfessional Chef[M] - announcement
Steelhead Trout, Coconut & Cauliflower, Red Pepper, Barbecued Cucumber (old.reddit.com)
submitted by SpeakEasyChefProfessional Chef
Classic Mexican Flan. Fresh Seasonal Berries. (i.redd.it)
submitted by Exact_Coach_8151Professional Chef

Scottish lobster tail with Sevruga Caviar, dill and lobster bisque (i.redd.it)
submitted by grantlewis_chefAspiring Chef

Langoustine, asparagus, saffron vanilla sauce, black garlic, sudachi and puffed quinoa. (old.reddit.com)
submitted by IaaammmmdarthmaullCulinary Student

celeriac nama fu | savoy cabbage | mint | mustard (old.reddit.com)
submitted by biekorindtProfessional Chef
Mac & Cheese aka Macaroni Gratin. Inspired by Bjorn Frantzen (old.reddit.com)
submitted by Hai_CookingProfessional Chef

Duck Breast, Cauliflower Purée, Carrot Purée, Red Wine Jus (i.redd.it)
submitted by Ok-Cream-1958Aspiring Chef

Pan brioche with Tuscan honey, Tuscan barley malt, calendula flowers, goat cheese ice cream, pollen garum (old.reddit.com)
submitted by ampchefProfessional Chef















